Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Great job, Case!
When I moved to South Carolina a few years ago (from OH/WV), I had never heard of a mustard based sauce. It is now one of my favorite sauces.
Great looking wings!
Point!
Great post. I've lived in the Midwest of Ohio (home state), the mountains of West by God Virginia, and now South Carolina. Believe it or not, everywhere is different, but that's what makes it awesome.
Thank you all. First ribs that I have ever smoked. They exceeded my expectations. The only way to get better is to listen to others and smoke lots of meat.
Kevin
Here they are! I didn't foil,spritz, or put sauce on them. I wanted to try ribs just thrown and forgot about. They turned out good. I prefer less bark so I will foil them next time and add sauce.
Thanks for looking.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.