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Thanks Willie, lucky for me this LB was super tender. My Wife and her friend enjoy red meat on the rare side. I had to cook some pieces a little longer for the kids.
I too just found the 'Mojo' sauce and it was great. We plan doing some skinless chicken thighs with it later this week.
Late!
Super Yummy London Broil done on the ECB smoker (June 2013)
Marinated the LB in Goya Mojo Criollo for 24 hours.
Seared both sides on charcoal grill
Applied rub
Got smoker going at 220°F
Smoked 2 ~ 2.5 hours, internal temperature was 137°F.
Pulled off, double foiled wrap, wrapped in towel...
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