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  1. scooter-man

    Fresh Turkey Breast - Got it Now - Smoke Tomorrow

    OK - bought a fresh turkey breast from local store as it was "day of meat" i.e. 50% off. This happened during my work lunch and left in the work frig today. Called the boss tonight - I'm going to get the breast tonight from work (7:00pm) and will take the later 1/2 day off tomorrow to smoke...
  2. scooter-man

    Sunday Beef Ribs, CB and Dried Beef Q-view

    Wow - I'm full from Easter dinner and that picture makes me hungry again.
  3. scooter-man

    Cheese 'Sweat' or Moisture After Smoking Question

    Here's the Tube smoker and Char-Griller doing their job. 65°F today, nice and sunny, and the temp never got above 82°F. 2-1/2 hours for both. Made up the Deviled Eggs - the whites hold the smoke flavor. Much-O-Good-O.  Cheese has the moisture dabbed off and now in the frig, Thanks fellows.
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  9. scooter-man

    Cheese 'Sweat' or Moisture After Smoking Question

    Thanks for the fast replies guys. Today's cheese smoke will be on the Char-Griller offset smoker / grill. I'll put the TubeAmps in the offset smoker for the cheese and eggs that will be in the main grilling area. Afterwards, I'll let the cheese sit over night in the frig on a wire rack before...
  10. scooter-man

    Cheese 'Sweat' or Moisture After Smoking Question

    I'm on my 4th batch of smoked cheese, each time is a fun learning process. I have a heavy mod ECM and use the ANMPS smoke generator with pellets for smoking. My question is after smoking, how long should the cheese set out before sealing? The cheese sweat or moisture remains after sitting for 2...
  11. scooter-man

    Gang-A-Style Chicken

    Boiled the bones and made some soup out of it today. So ready for another warm day. I'd go nuts if I was in Boston area right now.
  12. Gang-A-Style Chicken

    Gang-A-Style Chicken

  13. scooter-man

    Gang-A-Style Chicken

    Ok - it's all about the chicken leaning - LEFT-  AFTER cooking. Got a 6 LBS chicken, brine over night, Smoked on modified ECB, did corn bread in cast iron skillet, and smoked two blocks of cheese while getting the chicken ready. Beautiful day in Virginia Beach, VA. Couldn't let a nice day go...
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