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Thanks Mr T. I've read many of your threads / posts and seemed the moisture question was never fully answered. I see now even though my temps never got above 82°F in Va. Beach, it might be too warm.
My 8 year old daughter and her friend killed one of the previous smoked cheese bars last night...
Welp - made brine with your basic vegs that was sauteed and let her soak for 6 hours.
Took 1/2 a day off of work - 78°F today and put the breast on at 1:20pm. by 4-ish she was done (158°F) and let her rest for 30+ minutes.
What good is it, talk'n about it, without showing some pics...
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