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  1. IMG_1763 (Small).JPG

    IMG_1763 (Small).JPG

    • scooter-man
    • Media item
    • Comments: 0
    • Album: EBC + Turkey Breast = Yum-Yum!
  2. IMG_1762 (Small).JPG

    IMG_1762 (Small).JPG

    • scooter-man
    • Media item
    • Comments: 0
    • Album: EBC + Turkey Breast = Yum-Yum!
  3. IMG_1761 (Small).JPG

    IMG_1761 (Small).JPG

    • scooter-man
    • Media item
    • Comments: 0
    • Album: EBC + Turkey Breast = Yum-Yum!
  4. IMG_1760 (Small).JPG

    IMG_1760 (Small).JPG

    • scooter-man
    • Media item
    • Comments: 0
    • Album: EBC + Turkey Breast = Yum-Yum!
  5. IMG_1757 (Small).JPG

    IMG_1757 (Small).JPG

    • scooter-man
    • Media item
    • Comments: 0
    • Album: EBC + Turkey Breast = Yum-Yum!
  6. IMG_1756 (Small).JPG

    IMG_1756 (Small).JPG

    • scooter-man
    • Media item
    • Comments: 0
    • Album: EBC + Turkey Breast = Yum-Yum!
  7. IMG_1755 (Small).JPG

    IMG_1755 (Small).JPG

    • scooter-man
    • Media item
    • Comments: 0
    • Album: EBC + Turkey Breast = Yum-Yum!
  8. IMG_1754 (Small).JPG

    IMG_1754 (Small).JPG

    • scooter-man
    • Media item
    • Comments: 0
    • Album: EBC + Turkey Breast = Yum-Yum!
  9. scooter-man

    First Smoke - Chicken breasts - FAIL

    Yep - dip the gauge in boiling water. Try smoking them at a higher temp, I usually keep the smoker at 300°F when doing breasts or turkey.  Late!
  10. scooter-man

    smoked drunk chicken

    I generally crank up the heat half through a smoked beer bottom chicken (Southern Words)  without an aluminum foil wrap. The skin turns out good, that bird looks great. Deep fry the skin if extra crispy skin is desired (j-j).
  11. scooter-man

    Smoker Withdrawal

    Sounds like Rehab is needed. Friday is so close... HEHE.
  12. scooter-man

    St. Louis Ribs w/ Q-View

    Some great "Quotes of the Year" going on here, plus good food. I'll leave this one alone. Late!
  13. scooter-man

    ECB Tearing Up a Boston Butt

    Thanks Everyone - here's some final pics after pulling. I always hand pull the pork. As always, never get pics of the complete dinner spread. All was gone except two / three sandwich worth of BBQ. Chef Willie - thanks for that. I've thought about get a 18" WSM but why? What I have works and I...
  14. IMG_1204 (Small).JPG

    IMG_1204 (Small).JPG

    • scooter-man
    • Media item
    • Comments: 0
    • Album: ECB Tearing Up a Boston Butt
  15. IMG_1203 (Small).JPG

    IMG_1203 (Small).JPG

    • scooter-man
    • Media item
    • Comments: 0
    • Album: ECB Tearing Up a Boston Butt
  16. IMG_1202 (Small).JPG

    IMG_1202 (Small).JPG

    • scooter-man
    • Media item
    • Comments: 0
    • Album: ECB Tearing Up a Boston Butt
  17. IMG_1201 (Small).JPG

    IMG_1201 (Small).JPG

    • scooter-man
    • Media item
    • Comments: 0
    • Album: ECB Tearing Up a Boston Butt
  18. scooter-man

    ECB Tearing Up a Boston Butt

    It does - still need to baby the fuel from time to time. It's still wrapped up, made up some finishing sauce. Fresh corn, pasta salad, broccoli salad. The serving time is real soon. 
  19. ECB Tearing Up a Boston Butt

    ECB Tearing Up a Boston Butt

  20. scooter-man

    ECB Tearing Up a Boston Butt

    This is the first butt of the Spring season. Used a homemade rub, sat wrapped in the frig over night. Woke up at 3:30am and had everything prepped (including a light). By 4:15am it went on, I went back to bed. By 1:20pm - it reached 205°F, pulled and wrapped. Thought it would be done around...
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