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    IMG_2357 (Medium).JPG

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  5. Sunday Snack - Lollipops & Small Loin

    Sunday Snack - Lollipops & Small Loin

  6. scooter-man

    Sunday Snack - Lollipops & Small Loin

    Had a decent pork loin cut into chops on the charcoal grill last night, saved a nice end for today's smoke. Found 6 chicken legs at the store this morning, marked down to $1.50. Why not do both on the smoker? So the legs are lollipop style with basic spices and the loin has salt, pepper, oil...
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    IMG_2347 (Medium).JPG

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  13. scooter-man

    Intro

    Hello from Va. Beach. Great site with tons of replies. Late!
  14. scooter-man

    First Country Style Ribs

    My Wife loves Country Style ribs on the charcoal grill with BBQ sauce. She's not a big "smoker" fan, I think this one is worth a try, it might convince her. Those DO look good. Late!
  15. scooter-man

    First jab at pork shoulders

    Looking real good - that bone was ready to fall out in one of those pics. How was the crowd response? Late!
  16. scooter-man

    Road Rash Ribeyes and stuffed Pasilla Peppers

    Those are some nice looking pics. Thanks for sharing.
  17. scooter-man

    EBC + Turkey Breast = Yum-Yum!

    I hear yeah. I pulled it at 162°F, then foiled. Man was this one GOOD. Had left overs at work, a few coworkers smelled the goodies in the kitchen. as the title says "Yum-Yum"
  18. EBC + Turkey Breast = Yum-Yum!

    EBC + Turkey Breast = Yum-Yum!

  19. scooter-man

    EBC + Turkey Breast = Yum-Yum!

    Had the need for an afternoon smoke. Decided to do a TB and did a 4 hour brine. Nothing fancy for the brine, salt, sugar, carrots, onions, seasonings, Cooked at 300 -325°F for 4-1/2 hours. Coated with salt/ pepper / garlic salt. Wow - was it good. Had a nice left over tray and will make soup...
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    IMG_1766 (Small).JPG

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