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  1. 2012-11-04_19-42-05_972.jpg

    2012-11-04_19-42-05_972.jpg

    • fitch
    • Media item
    • Comments: 0
    • Album: BBQ Sauce...
  2. fitch

    BBQ Sauce...

    when smoking ribs 2-2-1, do I put the BBQ sauce on when I first put ribs in the smoker or do I put on the ribs after they smoke awhile?
  3. fitch

    Wood chip or wood chunk for gassers?

    Thanks for the reply.  Do I soak the chunks first?  I usually soak the chips for a couple of hours.  I see alot of people use the Tube from A-MAZE-N, where would I place it in my smoker if I was to purchase it?  I currently use a 10" Cast Iron as recommended.  Also, when you say sand in place of...
  4. fitch

    Wood chip or wood chunk for gassers?

    I have been mis-informed on my Masterbuilt XL Propane.  When I went to the store to get chips or chunks, the person waited on me said to use chips in a propane smoker, chunks are for electric.   I have been adding chips alot when smoking at a higher temp (Pork Loins) and losing heat when I open...
  5. fitch

    spritzing meat in a smoker

    Thanks everyone.  Should be success this weekend.  I'm going to do about 8lbs of Ribs with a rub and then BBQ sauce.  Looking at the pics, do I turn them over in the smoker or just let'em go for 5 or so hours doing the 2-2-1?  I also purchased a ET-732 Maverick from A-maze-n Smoker that I saw on...
  6. fitch

    spritzing meat in a smoker

    Good idea on the R&D.  I also forgot about the foil idea.  Since I'm a newbie to smoking, what does 3-2-1 mean?  We've only owned this for 2 weeks and the girlfriend and I have only meat sticks and 1 pork loin.  Apologize in advance for the ignorance, still learning.
  7. fitch

    spritzing meat in a smoker

    Thanks Bill I have a Propane Masterbuilt 40" and the ribs are Baby back.   Thanks again Mike
  8. fitch

    spritzing meat in a smoker

    Got a ? about spritzing meat as its smoking.  I have seen several videos that show spritzing the meat and am curious as to how often should I do this?  Also how often do I add smoking chips?  Smoking 3 slabs of ribs this weekend.  Thanks in advance.
    • fitch
    • Thread
    • Replies: 12
    • Forum: Pork
  9. fitch

    Overnight

    Thanks Big casino. After some more research, I found a local meat company that sells fast cure.  We mixed up 3 batches, Teriyaki with Cheddar cheese, Jalapeno with Hot Pepper cheese, and just spice and cheese.  Turned out ok.  Not sure I smoked them long enough.  Did the whole "showered the...
  10. fitch

    Overnight

    let me elaborate, its says to stuff the casing and put in fridge overnight.  Also, I am using Hi Mountain Sweet and Spicy Snackin Sticks.
  11. fitch

    Overnight

    Just checking to see wht the minimum amout of time meat has to sit in the fridge.  I want to make meat sticks today and smoke later tonight?  The instructions say to put meat in fridge overnight.  Any thoughts?
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