Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nh3b's

    "seasoning smokers"

    I have read some on seasoning smokers. Is this just as simple smoking a dry run in it or coating it with evoo first? In your humble opinions, what is the right way of breaking in a new smoker?
  2. nh3b's

    Angry White Man

    Im witchya!
  3. nh3b's

    Backs in the rack again!

    If the taste was half as good as the appearance, Id like to order a couple slabs. Nice lookin q-view
  4. nh3b's

    deadliest catch

    Ive been watchin' that show since it started. Beer mugs up for Capt Phil over here . I think he's the most seasoned out of all of them. That joke he played on Capt. Sig a couple years ago proved it....Smart!
  5. nh3b's

    Looking for new offset smoker/cooker

    I think that's the only smoker co. Ive seen that gives you the option of a 1/2 inch firebox. Pretty beefy! This is somewhat a newbie question but, when I clicked on the larger pictures I noticed the smokestacks are below grate level. Appearing even with firebox. Is this so heat and smoke rises...
  6. nh3b's

    New Arrival Coming Soon!!!!!

    Are you hopeing for a Allen JR? Congratulations
  7. nh3b's

    Understanding smokers

    This is a fantastic thread for understanding smokers and mods. TY Coley, quite awesome! http://www.smokingmeatforums.com/for...=tuning+plates
  8. nh3b's

    Hello from Iraq

    Good to see ya in an area enjoying yourself expressing the American spirit!! Stay alert/Stay Alive. For a great heater/oven/warming tray, grab an ammo can and mix some tanker fuel with sand. Light on fire for a few till flames burn down, close the lid.
  9. nh3b's

    Your TOP smokin music

    Well regaurdless of the state, Its all the appilachan mtns and thats true fact about the Irish and Scots. Thats why you hear that Celtic sound. Its Good stuff!
  10. nh3b's

    Your TOP smokin music

    OMG......Arthur P is still in da place to be???? "Here on da home of rock n roll......wrif......BABY!!!"
  11. nh3b's

    Your TOP smokin music

    Johnny Cash told it like it was!!!! Real music!!! "till' we make it through December" is a heart felt song in my family.......TY Bower Roller Bearing Im sorry, Till we make it through December was Merle Haggard. Johnny Cash was still Great
  12. nh3b's

    Your TOP smokin music

    Seeing your a vet and also a Nug' fan......I hear ya, Bluegrass is where "rock n roll" started......where did bluegrass start? Im a music and history buff bro A great John Lee Hooker Original.......53 chev pro........whachya runnin? Gimmie some pics man Johnny Cash told it like it was...
  13. nh3b's

    Your TOP smokin music

    \ NICE!!!!
  14. nh3b's

    Your TOP smokin music

    Id like to know what your smokin' music is and what it means to you. Hang Tough (Tesla) Dedicated to men and myself from 3/35 Armor scout Btn off WRIF 101 All down the line (Rolling Stones) Another Detroit assembly line song.... This is Kieth Richards at his finest! Actually the whole album/cd...
  15. nh3b's

    Just a reminder....

    Its superbowl weekend......Not to sound like a preacher but.... If ya drink, dont drive and if ya drive, dont drink!!!
  16. nh3b's

    hello from crewcab4x4

    Welcome to your new addiction!
  17. nh3b's

    White Pulled Pork Chili

    err.....chicken?
  18. nh3b's

    White Pulled Pork Chili

    "bouillon granules"......Is that beef bouillon cubes ground up?
  19. nh3b's

    What happened to cooking with wood?

    $275 a cord......thats what happened! Ill agree I like to cook with 100% real wood.....real wood, real flavor.....but, its expensive and wasteful. Im just now starting to play around with lump. Thank God I live in an area I go to the dump with a load of pine and come out with an oak/maple...
  20. nh3b's

    Ready For My 1st Smoke!!!

    Welcome to your new obsession . I was going to do Meoweys guidelines as well for my first pork butt too this weekend than plans changed .....later tho Not to thread steal but try Dutch's pork loin in mahogany sauce
Clicky