Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Since meats like Board's Head pepperoni are dry cured, If I vacuum seal them they would be good unrefridgerated Then? If so how long should they be good for?
I was planning buying some cured lunch meats like sandwich pepperoni , salami , sopressa to take on a road trip / hiking . If I vacuum sealed these how long would they last unrefrigerated?
I have some butcher bacon (unsealed) I left in a cooler with ice and many bottles of water until I took the ice out ~8 hours ago. The temps outside last were 47 in my car where I left it. According to my meat thermometer the bacon was 43 degrees when I put it in the freezer The bacon has no...
I have for sale a reverse flow BBQ smoker that is mounted on a 7' x 12' single axel trailer. The main the chamber for the smoker is a 250 gallon propane tank. It has both upper and lower racks. The fire box has just been replaced with a 100lb propane tank that has the grate holders so it can...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.