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  1. Cajun Smokes

    Step by Step Chicken / Smoked Deer Sausage Gumbo From Louisiana

    First is the disclaimer: This gumbo does not reflect how all Cajuns cook gumbo. With that being said, this is my first gumbo this winter season and decided to step it out. My go to is "hen" for gumbo. This bird is a little over 7lb and takes longer to become tender and longer cooked gumbo =...
  2. Cajun Smokes

    Closed-cell foam tape with adhesive backing ?

    Can't help you with finding it cheaper but you just showed me something I didn't know existed. Good luck finding it cheaper.
  3. Cajun Smokes

    Sausage time again

    Glad to hear you health issues have improved. What a sausage fest you had going for three days. Quite a bit of work for the amount you accomploshed. I think it's great that it is done together as a family and hopefully gets passed down. I have 2 young nephews that I have been trying to get...
  4. Cajun Smokes

    Smoked Cheese

    Cheese looks fine. I agree, eat up. If it's bad you should be able to smell it when opening. I had cheese go bad due to poor prep before packing. Mold and rancid smell was very obvious.
  5. Cajun Smokes

    Smoked Cheese

    Welcome to the forum, your cheese does look very good. Reminds me I have some new cheese in the fridge waiting to smoke. After many success and fails I finally realized that time is hard to duplicate from others. Amount of smoke is what played a huge roll in time smoked. I never got it right by...
  6. Cajun Smokes

    Is my bacon curing properly?

    Same here, I use the vac sealer but only until most air is removed then seal it. This assures I'm not creating a mess in my fridge.
  7. Cajun Smokes

    Food Dehydrators

    Definately outside when grinding and stand up wind . I started dehydrating peppers outside, my poor dog couldn't take it in the house lol Oven does accomplish drying but a dehydrator is a lower heat for a longer period, I do 120° for lite herbs/green onions and 135 for peppers. This leaves the...
  8. Cajun Smokes

    Food Dehydrators

    Thanks jcam, gonna do that this weekend
  9. Cajun Smokes

    Food Dehydrators

    Interesting. Is this the peelings?
  10. Cajun Smokes

    Food Dehydrators

    As most of you, I do it for my peppers, green onions and herbs each growing season. Have intentions of trying snacks like you have mentioned
  11. Cajun Smokes

    Sausages recipe book 500+ recipes

    I'm in recipe overload. Thanks for sharing all of these
  12. Cajun Smokes

    Sausages recipe book 500+ recipes

    Incredible piece of work. I am currently working on something similar but its with my recipes in excel. It will give me ingredients needed in grams, per weight per recipe. Now you will cause me to start adding these too lol. Thank you very much.
  13. Cajun Smokes

    Need Some Recommendations

  14. Cajun Smokes

    Need Some Recommendations

    If memory is correct, a hank is considered to be 100 yards
  15. Cajun Smokes

    Need Some Recommendations

    I find storage easier to remove the tubes. They do have good casing, thumbs up for that.
  16. Cajun Smokes

    First Bacon Attempt wIth BB

    Looks delicious. Gonna be some fine bacon
  17. Cajun Smokes

    Rosemary Cheddar

    Thanks, I'm going find some of that. I've been using true lime in my beer, never really thought if it having fillers, but not at all surprised.
  18. Cajun Smokes

    Got a 22 qt. BRINER BUCKET from LEM. Loving it!

    What a steal
  19. Cajun Smokes

    Got a 22 qt. BRINER BUCKET from LEM. Loving it!

    Yes, that price was WAY out there
  20. Cajun Smokes

    Should I Cancel or should I not.... MEAT Your Maker Disaster.....

    I bought into them couple years ago. Product was good but top quality. Only support I ever got on the phone was reasons the product was not functioning great, my fault of course. Grinder still working good but the stuffer still squirts meat through the gasket everytime i stuff, regardless the...
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