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Finally got around to cooking the gohst pepper sausage. Dropped a little jalapeno n cheese sausage next to it.
Of course had to do a scientific view before eating.
Very disappointed, so light on the smoke i couldnt smell or taste it, tasted like salted sausage, not much other seasoning came...
Took a few days to get this posted due to holidays schedules. After gumbo has been cooled in the fridge a day or so, it can be frozen for another day. Typically, chicken and sausage gumbo freeze well.
1 portion of gumbo in the fine china then put in the freezer. Remove the next day and remove...
Love those woods and teal in a gravy over rice too...man I'm hungry lol
Thanks Jcam, I have learned many recipes here i have never known of, been in Louisiana my whole life. I like to give back and contribute when able.
Speaking of learning from others, I have never had kraut, never seen any...
Thanks Timber, goose and duck are fantastic in gumbo. I'm out of both lol. I'm gonna ask around and see if anyone around me has ever tried something like rice flower.
Thank you sirs, I try my best. As always it was much better the next day.
Look up how to make roux in the oven on youtube. You don't have to watch over it and stir continuously, just stir now and then. The homemade roux in my post was made in the oven by my aunt. It's just so much easier. If...
You are right 🤣, monkey gumbo would have certainly happened. Reminds me of the Cajun joke where the dad and son kill something while hunting in fields behind their house. Son says "dad what is that", dad replies "I don't know but go tell mom to make a pot of rice".
My wife always came home with...
I did forget to mention, at the end of cooking ,quite a bit of the water has been evaporated. If your seasoning taste too strong, just add a little water back until seasoning is to your satisfaction. Thank you for all your comments
Thank you sir
This brand is certainly a good one, you will not be disappointed. I have eaten it for breakfast several times lol.
Plenty enough to share.
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