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Masterbuilt MB20061321 – Can’t Connect to Wi-Fi (Networks Don’t Show Up)
Do not have that smoker but my Auber wifi was really picky for some reason. For giggles, I threw a wifi extender I had laying around in the garage near the smoker and it fixed the issue. We then went fiber a year or so later and new router and Auber clicked like it should. Good luck and welcome!- zwiller
- Post #2
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Texas Brisket Kit?? Whats your Take?
LOVE ours but it's not our goto store. The german stuff is killer. They also have a number of good knock offs of things. They are definitely flexing the Trader Joes connection now. Now and then you need to set ego aside... Buddy of mine owns a bar known for food. He asked me to try his... -
New info on the "Philly Karen" thing
You know what, I care less what her name is and it's probably wrong again LOL FB is alot cooler to me now. Buying/selling bunch of stuff and the reels are killer. Lots of good cooking stuff. I only post family info relatives and profile is not public. Hope this works as it too good not to...- zwiller
- Post #20
- Forum: Blowing Smoke Around the Smoker.
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New info on the "Philly Karen" thing
Facebook reels all chock full of videos of "how it's done" now. :emoji_laughing:- zwiller
- Post #15
- Forum: Blowing Smoke Around the Smoker.
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New info on the "Philly Karen" thing
Not sure if you guys saw but this lady's name is ACTUALLY KAREN!!! Agree and am not a hardcore fan. It's kinda an unspoken rule for typical balls. Now, a home run ball of someone famous or a record or something like that is no holds barred. Here in CLE if you caught a ball and gifted to a...- zwiller
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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New info on the "Philly Karen" thing
Oh man this thing is just starting to take off. Oh I bet the internet founds out who it is but doubt that will change her.- zwiller
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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New info on the "Philly Karen" thing
Daughter may have swapped the ball! Looks like it to me.- zwiller
- Thread
- Replies: 23
- Forum: Blowing Smoke Around the Smoker.
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Estate sale find - new kooker 25 years old
Been there done that. Do this: part the bird out with poultry sheers and fry in sections. Much better control/safer/less oil needed. I would actually cure and smoke the legs and deep fry the breasts. Best of both worlds.- zwiller
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Estate sale find - new kooker 25 years old
Nice score. Tons of uses for it once you get a larger pot (go SS). Brewing beer, canning, turkey fry (which is insanely good if you've never done it) My Aunt has been doing estate sales like 50 years now. Me running a title company I end up getting involved with the car titles. Started...- zwiller
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Do hammer drills work as advertised ?
I was taught into mortar joint as well BUT in situations like a tv mount there will always be exceptions to get it centered/proper height. You CAN use a normal drill for them into mortar, I've done it. Takes longer but it does work. Brick itself is a pretty tough job even with a hammer drill...- zwiller
- Post #36
- Forum: Blowing Smoke Around the Smoker.
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Blueberry bread!
Mash/cut blueberries or leave whole? I call SC "urban buttermilk". :emoji_laughing: We have 2 pints on hand at all times. -
Blueberry bread!
YOU SUCK!!! OMG I would tear that up RIGHT NOW! Perfect weather for that here. Wife makes stellar banana bread and she will not share her recipe. ($our cre@m) -
Smoked cured, boneless pork loin today...outer layer VERY tough/dry!
Your main job is to become knowledgeable how to prepare a cut at it's best temp. You need to learn what cuts need to go higher and which lower. There's info floating around here with it but cannot recall where or how to find it. Kinda weird at first but you eventually pick it up. Loin is one... -
Burger Meat - Sams Chuck Brisket Burgers
Brat info is in the thread below. Pizza burger I just got Leggs 103 Hot Italian to try. @jcam222 Thanks for the polka info, forgot the name but yeah lots of happy folks used it. AC Leggs brat mixes are VERY good so grab those if not wanting to roll your own. Approach both brat and pizza...- zwiller
- Post #23
- Forum: Grilling Beef
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Burger Meat - Sams Chuck Brisket Burgers
GB too expensive? Brat burgers to the rescue! Then there's pizza burgers using italian mix. 50/50 beef: pork is KILLER for sloppy joes.- zwiller
- Post #19
- Forum: Grilling Beef
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German in South Carolina
Welcome! @Parmaster32 NICE STUFF! I am TOTALLY into the german stuff as well as the italian. Looks forward to your posts. Not sure if you are aware or not but there is a TON of german culture up here in the North. -
Question about Bacon cure recipe?
Math looks good to me and yes, it does not look like much and kinda shocking how little cure is needed. FYI 1lb=454g. Maybe since I am a car guy that clicked with me and made the transition to metric a snap.- zwiller
- Post #9
- Forum: Hot Smoked Bacon
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Chicken leg 1/4's . Deboned and stuffed .
Think I can envision this but doubt it will work for me LOL Next time try and get one of the kids to do a short video for us. That is easily the cleanest looking deboning I've seen. Seems like it would be fast. Oh yeah! Mini turducken roll sorta. -
Chicken leg 1/4's . Deboned and stuffed .
Looks great! I've deboned a few dozen thighs and never really got good pattern down. Your method is MUCH different than any I've seen. Totally love legs/skin in sausage... Method close to this?
