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Seared Tuna
And here is the last Bluefin I caught! This fish weighed in at 580 pounds! The man you see in the background is the Dockmaster in Saco where we way in our fish and the vessel you see down below came out of my marina to ogle my fishie! They are all friends of mine! That fish yielded 374 pounds...- ranger72
- Post #4
- Forum: Grilling Fish
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Seared Tuna
Hi There Bill! Here we go again! Iv'e always said what goes around will come around. I was glad to be of assistance to you with the photo thingie and it seems you may have been helping me without knowing it. 8) You see; From about the 2nd week of July and until the end of October (providing...- ranger72
- Post #3
- Forum: Grilling Fish
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Previously cured/hickory smoked Ham Shank
This post is for jminion! Thank you so much for providing your wonderful post to my query for just such a recipe for this type of Ham cut! :D I will definately try your recipe and will do a tute when i'm done eating the results and provide the same pictures and opinions. I really appreciate... -
Previously cured/hickory smoked Ham Shank
This is the last image I took at about 7:30pm I apologize its not a very good picture.. But the whole process was now done and the I put the ham in at about 2:30pm and it was ready at 7:30pm. the smoke took about 5 hours and the prep time was about 1 hour. And ladies and gentlemen let me... -
Previously cured/hickory smoked Ham Shank
this is now about 5:30pm and is the second mopping with the spicy mixture! Getting better! drool! -
Previously cured/hickory smoked Ham Shank
Here is the ham after 2 hours and now I am mopping with the spicy mixture! And also you can more easily see the applejuice in the water pan in this image. Notice how the scoring of the skinless ham starts to part after cooking for a while which allows the smoke and the spiced mop to penetrate... -
Previously cured/hickory smoked Ham Shank
This is about the size fire you want for this particular smoke because remember we are not making pulled pork! I add a little hardwood charcoal as necessary and my applewood and a chunk of hickory once in awhile! Small fire for this is good! -
Previously cured/hickory smoked Ham Shank
I have poured about 1 quart of nice apple juice into my water pan and have placed the Mop Painted ham in the smoker! Ranger72 :P OTBS # 14 -
Previously cured/hickory smoked Ham Shank
Now my smoker is up to temperature and I have heated up my Mop mixture and have painted it onto the skinned and scored ham. 8) -
Previously cured/hickory smoked Ham Shank
pic of the Ham after being skinned and scored :) -
Previously cured/hickory smoked Ham Shank
I found this recipe by googling! It came from the archives of a now defunct British Barbecue Website. The ham shank I used was cryovacced cured a bit with sugar and salt and had water added.It was also lightly hickory smoked. Here are the ingredients/instructions: 1 cured ham 7-10 pounds 1... -
First pork butt!!
Hi There Deer Meat! It took me a while to dig up this tutorial I did awhile back on a dual pork butt smokola I did one night.It is documented well with pictures and contains tips on Rubbing your Butt :P and also one of my great mop recipes for pork butt (Please Try it) It also has links to... -
First pork butt!!
Hi There Deer Meat! Welcome to the forums! Congratulations on a good smoke. Pork butts are great and as Brother Dutch says they are very forgiving but they do take a long time so what some of us do is we put some bratwursts or Jimmy Dean chubs in the old smoker for a few hours so that we have... -
Peppered Pork Loin
Hi There Illini! Sounds great! Perhaps sometime you could post a pic or two of your grilling work! Thanks! ranger72 :) OTBS # 14- ranger72
- Post #2
- Forum: Grilling Pork
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Microsoft Power Toy "Image Resizer" Tiny, Simple a
Hi There Folks! For additional information and some practical examples of resizing images follow this link to Bill's Thread in the Test Area. Go Here: http://www.smokingmeatforums.com/vie...?p=15751#15751 Newer "Confuser Users" may find this helpful and interesting! ranger72 :idea: OTBS...- ranger72
- Post #16
- Forum: For New Members
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Picture Test
You are very welcome! Yes! Computers are fantastic! ranger72 OTBS # 14 -
Picture Test
8) One more little tid bit! Now that I have saved your Hibiscus image to my hard drive I can hover my cursor over your image that I have saved to "My Pictures" and (This is really cool) a small window will open for a few seconds which will tell me The dimensions of your photo= dimensions 640... -
Picture Test
Bill! You may already be aware of this; But if you're not here is a tip. In Windows XP, Home or Pro, if you hover your cursor over any image in your "My Pictures" section and almost any image on the internet then right click on the image a drop down menu will open. Scroll down to... -
picture test
and here it is at 73 pixels x 75 pixels which is suitable for an avatar! Hope this helps :) Keep at it; you are making progress! ranger72 :)OTBS # 14 -
picture test
Hi There swalker! It looks like you have had a bit of success! Try posting any picture you have on your hard drive which is slightly less than 256kb and then use the "Powertoy image resizer" to resize it to a couple of different but smaller sizes. Then use the powertoy to do a "custom...
