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Voting time......on my new pic
:P I choose #2 Great face there..boith of em are good though!- ashton
- Post #2
- Forum: For New Members
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I'm smokin yesterday's catch
Wow thanks for all the info on fish!! I love to fish almost as much as I like to smoke!! Unfortunately my current job doen't allow much of either. I have copied your information into my recipe book for future use! thanks again. -
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I'm smokin yesterday's catch
Looks wonderful. I have never had makeral before can you not eat filleted? The fish dip sounds wonderful..I just copied the recipe and puit it in my stash under q3131a's smoked makeral dip . But just curios cuz the fillets look great pre dip stage! Great pictures had me salavating from the... -
100+ year old smokehouse!
So true... so true..I'd come back when he wasn't smoking :lol:- ashton
- Post #5
- Forum: General Discussion
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100+ year old smokehouse!
And HOW!! I wanted to see the whole set up!!- ashton
- Post #3
- Forum: General Discussion
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100+ year old smokehouse!
While wandering around Maryland's back roads, I discovered an old farmstead and the owner was using the smokehouse that his great grandfather built! I had stopped across from the place and was taking pictures when I noticed that the little building was smoking!! The Owner was out in the yard so...- ashton
- Thread
- Replies: 4
- Forum: General Discussion
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Bob-BQN's Labor Day Cook 2006
Great!! I have a friend in Allen that I pretty sure I can get to meet up with you and get it out of your way if you need. I appreciate this a great deal!- ashton
- Post #18
- Forum: For New Members
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Smokin For The B-Day Bash Today....
WOW...cool idea Dutch!! I have a tendecy to substitue eat...ie eat anything I can get my hands on, cuz I can't have what I really want which is what is cooking! Thanks for the tip!! Jake you did yourself proud it all looks good!! -
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Bob-BQN's Labor Day Cook 2006
Wow Cool! I'd gladly take it off your hands!! However right now I am on travel assignemt in Maryland, probably won't be back in the Texas until December. But I'm game if you are.- ashton
- Post #10
- Forum: For New Members
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beef clod or shoulder looks interesting
:shock: I think I have smoker envy!!! :oops: -
Bob-BQN's Labor Day Cook 2006
Yeah what he said!!! and now I reaally miss my smoker!!! :cry:- ashton
- Post #5
- Forum: For New Members
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Boneless, skinless chicken breasts
I didn't want to start another boneless skinle chiken breast thread so Im updating this one :D Here's another idea for these sumptious morsels... I smoked up a mess of breasts and the what we didn't eat my sister-in-law cut up and has been using it in her recipes where it calls for canned or... -
Fatties???
Come on folks give a homesick smoker a break!! :( I came in here to see what all the fuss about a fatty was and reading the posts made me even more homesick for my smoker!! At the begining of the summer I took a new job which has me traveling to new places for 13 week stints. I discovered one... -
turkey legs
I should have said packed in ice...i figured with poultry it would be best ..but thought I would ask to make sure. Thank you for the information. :D -
turkey legs
I have another brining question...If I can't fit the bucket in the fridge, should I pack the bucket on ice? I looked in the brining section, but it doesn't really say... could be Jeff was assuming that is a given, but I thought I would ask before I didn't pack it on ice and gave everyone a... -
Hello from Texas
That's 4 of us in Texas... I say we meet in the middle and have a party!! Welcome Sigma Man!! Lots of good helpful folks here!
