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I did add a little information to my profile. I'm located in Minnesota, and use a Masterbuilt Sportsman Elite 40". Currently using the standard meat probe that comes with. I've read they're fairly un-reliable. I do have a local "smoke" shop near me called Quetopia which I plan to stop at and get...
So I recently bought a Masterbuilt electric smoker, used it twice and love it. I was wondering if anyone could recommend a book that has cook temp, rub recipes, brine recipes, mop recipes, cook times etc for various types of smoked meats. I know this forum has a plethora of information, but I...
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