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Here you go! I think this is better than the first batch. I got a slicer since last time and that sure made a big difference. Hand slicing 10 lbs would have been a pain.
I saved this thread and picked up a couple of corned beef points before St Paddy's day for $2.99 lb. The smaller one was about 4 lbs and I smoked it for corned beef and cabbage, but I saved the larger one for Sous Vide Pastrami with my Anova using these directions with a couple of changes.
I...
Assuming you got the AMNPS 5x8 which is made for the MES30, the smoker goes on the two rails just to the left of the heating unit. It is made to fit like a glove and you get good ventilation from below with the tray suspended on the rails. I leave my chip loader tray open about 2" to allow air...
Thanks for the link. I was looking for a pound of Herb de Provence and they had a great price. Selection looks awesome.
I dumped Penzy's after the CEO's political rant. Everybody had a right to express their views, but I have a right to walk out the door if I disagree.......
Smoked the 10 lbs today from 10 am to 9 pm at 130f. IT was 115f when I pulled it.
Into the frig for a couple of days and then slice it up. My wife can't wait.
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