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  1. IMG_0138.JPG

    IMG_0138.JPG

  2. milkman55

    BACON (Extra Smoky)

    Here you go! I think this is better than the first batch. I got a slicer since last time and that sure made a big difference. Hand slicing 10 lbs would have been a pain.
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    IMG_0138.JPG

  6. milkman55

    SOUS VIDE PASTRAMI, A FIRST FOR ME!

    I saved this thread and picked up a couple of corned beef points before St Paddy's day for $2.99 lb. The smaller one was about 4 lbs and I smoked it for corned beef and cabbage, but I saved the larger one for Sous Vide Pastrami with my Anova using these directions with a couple of changes. I...
  7. SOUS VIDE PASTRAMI, A FIRST FOR ME!

    SOUS VIDE PASTRAMI, A FIRST FOR ME!

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    IMG_0139.JPG

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  11. milkman55

    MES 30 + A-Maze-N-Smoker

    All true, I am just assuming it's an MES30 Gen 1 based on the first post. They still sell the 6x6 for other purposes. Here is the 5x8 for the MES30 -
  12. ED178FBC-4710-4BD4-A330-5BF65D1EB46C-816-00000100A

    ED178FBC-4710-4BD4-A330-5BF65D1EB46C-816-00000100A

  13. MES 30 + A-Maze-N-Smoker

    MES 30 + A-Maze-N-Smoker

  14. milkman55

    MES 30 + A-Maze-N-Smoker

    Assuming you got the AMNPS 5x8 which is made for the MES30, the smoker goes on the two rails just to the left of the heating unit. It is made to fit like a glove and you get good ventilation from below with the tray suspended on the rails. I leave my chip loader tray open about 2" to allow air...
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    484BF299-213A-41ED-912B-A2F20D63EFE8-816-000000FF3

  16. milkman55

    Spices

    Thanks for the link.  I was looking for a pound of Herb de Provence and they had a great price.  Selection looks awesome.   I dumped Penzy's after the CEO's political rant.  Everybody had a right to express their views, but I have a right to walk out the door if I disagree.......  
  17. milkman55

    BACON (Extra Smoky)

    Smoked the 10 lbs today from 10 am to 9 pm at 130f. IT was 115f when I pulled it. Into the frig for a couple of days and then slice it up. My wife can't wait.
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    IMG_0112.JPG

  19. milkman55

    Smoking a Pork Tenderloin Today

    Yes, one is usually slightly smaller than the other one.
  20. milkman55

    Smoking a Pork Tenderloin Today

    All the pork tenderloins I buy are packed two in each package, so pretty typical.
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