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  1. For the birds?

    For the birds?

    • vetmp
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  2. DSCN0560.JPG

    DSCN0560.JPG

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  3. DSCN0559.JPG

    DSCN0559.JPG

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  4. DSCN0558.JPG

    DSCN0558.JPG

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  5. DSCN0557.JPG

    DSCN0557.JPG

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  6. vetmp

    For the birds?

    THanks Bill. I was thinking no foiling because they cook so quick. Glad somebody was able to confirm my gut...
  7. vetmp

    For the birds?

    I have recently started foiling my bigger cuts of meat but I have never foiled a chicken and have never seen anyone do it. Is this something that I should think about doing? What are the pros and cons if you foil chicken? I've got 2 whole chickens I just put in the smoker so I have time. My gut...
  8. vetmp

    Looking

    It snowed mainly last Friday. We got a little bit more than a foot of snow. Warmed up a little bit and I managed to get a pork picnic in on Monday afternoon....(See pork forum A little of the old and something new). Getting ready for some more snow tonight in the overnight and am going to be...
  9. vetmp

    Recipe Search

    Hey PGSmoker64...made your KC style sauce for my last chopped pork picnic that I did. Loved it and my wife was all about it. Thanks for the recipe. I really appreciate the help.
  10. vetmp

    Looking

    Bill, I just made your rub that you gave me here. Nice flavor and a little hidden heat. Can't wait to try it on something that I cook. Thanks!!
  11. vetmp

    Looking

    I'm just looking for all around rubs that people ike that I would like to check out and maybe try. I have rubs that are chili powder based as well as some that are brown sugar or even turbinado based. I'm looking to expand my horizons and try something that I have not seen before. I like the...
  12. vetmp

    Some of the old and something new

    Thanks all. And just as an FYI, I got the cleaver off of Amazon.com was really inexpensive. I think I spent $15 or just under on it with shipping....Full tang constructed....
  13. vetmp

    Some of the old and something new

    So here we go, the pork picnic has cooled and went to the chopping board with the help of my trusty new meat cleaver. Drove the wife nuts (and the animals) with all the noise but I had fun.... Midway through the chop..... The finished chopped bowl of sweet smokey pork goodness. I'll be...
  14. DSCN0556.JPG

    DSCN0556.JPG

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  15. DSCN0555.JPG

    DSCN0555.JPG

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  16. vetmp

    Some of the old and something new

    Took the final IT to a little above 190 to make sure that is was tender enough to get a good chop but not enough to do a pull. I'll take a couple of shots of it as I am chopping.
  17. Some of the old and something new

    Some of the old and something new

    • vetmp
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  18. vetmp

    Some of the old and something new

    So I went ahead and smoked the pork picnic and the salt pork. I think I forgot to soak the salt pork to take out some of the saltiness cuz man!!! Was it salty when I bit into it....I know it's supposed to be salty but I could feel the salt coursng through my veins... I cut the skin off of the...
  19. DSCN0554.JPG

    DSCN0554.JPG

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  20. DSCN0553.JPG

    DSCN0553.JPG

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