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  7. vetmp

    Electric Knives

    Hey all, Taking a consensus here to see if I should broaden my horizons a little bit. Now I know some people swear by their cutlery set for cutting meat but, I am seeing some of the people in competition BBQ and other professionals using electric knives. Now I know of the downside of needing...
  8. vetmp

    smoked meat harmfull to your health?

    As far as I am aware there is no adverse effects of eating smoked meat. Smoking simply adds flavor and whatever rubs or marinades you use to create your flavor profile can be altered to be gluten free, low sodium what have you. There is nothing that causes health effects. It is simply meat...
  9. vetmp

    Rib Cutting

    Thank you. I'll try that next time.
  10. vetmp

    Rib Cutting

    I usually cook my ribs at 250 using 3-2-1. Do you think maybe I should switch to 2-2-1? Lower the temp a bit?  
  11. vetmp

    Rib Cutting

    Hey all, Every time I cook ribs, I let them sit for a little bit after I take them out (maybe 8-10 minutes) but when I go to cut them, they fall apart and slide off the bone. Am I not letting them sit long enough so I can get good solid cuts through the meat without it falling apart or what? I...
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    • Forum: Pork
  12. BBQ Pork Spareribs Brisket Bone Off

    BBQ Pork Spareribs Brisket Bone Off

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  13. vetmp

    BBQ Pork Spareribs Brisket Bone Off

    So I went to Sam's Club to pick up some ribs for a Sunday afternoon smoke and I saw these two packages that were labeled, Pork Spareribs Brisket Bone Off Now I had never seen a cut of ribs like this and they were relatively inexpensive so figured why not? What could go wrong... So I...
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    • Forum: Pork
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  20. vetmp

    For the birds?

    Well, so the chickens took about 3 and half hours and were good all the way through. I learned a lesson in doing it, if you're going to dry rub chicken that has the skin, pull the skin back, season the meat and then pull the skin back on top of it. But, without further ado...here is todays...
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