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  1. burn-it

    WSM people

    I just got my WSM 22 not that long ago and am still learning it. I need to do a few more smokes to get that nice shiny inside all covered with that smokey goodness to help bring down the temps and allow for better temp control.  Patience is not forte.  Smoking is my new mediation.  Been using...
  2. burn-it

    Brining Tri-Tip

    I smoked a few in the last couple weeks.  No brine.  Came out nice and juicy.  I did 3 kinds on Mothers Day and have to say the one with just evoo, salt and pepper came out the best.  Nice and tender with mesquite smoke flavor.
  3. burn-it

    Sanday Brisket with hot rub w/Qview

    Looks tasty!
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    Brisket at the stroke of midnight!

    Lookin good! 
  5. burn-it

    Mesquite Smoked Trout on Smokey Joe Gold

    Thanks SmokinAl and jefflisa828.  This is very helpful.  We were hungry and didn't want to wait that long for dinner.  Next time I will use less heat, maybe 275.  Didn't want to start up the WSM22 for two pieces of fish.  I need to put a vent at the bottom of the SMJG to allow for better airflow...
  6. burn-it

    Mesquite Smoked Trout on Smokey Joe Gold

    Frozen trout from Costco seasoned with EVOO and Smokey Joe and TBS Smoked at 350 for 30 minutes.  Internal temp 170.  Came out dry but tasty.  Next time I'll pull it at 150. thanks for lookin! James
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  11. burn-it

    What every smoker should see.

    Yuck!!  Couldn't access the link above but found it on youtube -
  12. burn-it

    Cheap top round roast

    Nice!!
  13. burn-it

    Cherry Chuckeyes (Qveiw)

    I'll have to try this.  Always lookin for something I can smoke after work. 
  14. burn-it

    Smoked Habanero Pepper Hot Sauce

    Where in SD?  I'm sure we can make it happen.  
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    Wife Is Out Of Town..A Man Has To Eat...Smoked Burgers It Is

    Why wait for the wife to go out of town?  Them looks good any day!! 
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    Smoked Habanero Pepper Hot Sauce

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    Smoked Habanero Pepper Hot Sauce

    Not sure.  It's never lasted long enough to go bad.  I found this link that says up to 6 months, but I'm not to sure about that. http://answers.yahoo.com/question/index?qid=20100911150059AA9WBYG  
  18. burn-it

    Smoked Habanero Pepper Hot Sauce

    Oh yeah.  Kinda lost the smokiness of the peppers.
  19. burn-it

    Smoked Habanero Pepper Hot Sauce

    Heat up with a little olive oil and transfer to blender Two 15oz cans tomato sauce over medium low heat Two tablespoons chili powder One tablespoon crushed red pepper flakes One tablespoon paprika Some salt and pepper Mix it all up transfer some sauce to the blender Blend...
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