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Tri Tip Questions
I recently smoke 3 tri-tips at about 235-240. Took 2.5 hours. I did one with a rub, one with spice mix from Texas and the other with salt and pepper. The fave was salt and pepper. -
Smoked Habanero Pepper Hot Sauce
About 250 for an hour or so. Just until the habs are soft and you can you easily pull off the stems. You want them to blend easily. I just ran out and smoked more habs and onions for anohter batch. this time I smokes 8 habs instead of 4. Let me know what you think.- burn-it
- Post #18
- Forum: Sauces, Rubs & Marinades
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Pork Shoulder Country Style Boneless Ribs - Finished with QView
Here we go! Smoked between 220 and 230 with Trader Joe's all natural hardwood briquettes and mesquite to an internal temp of 158. Took about 2 hours and 20 minutes. On the smoker about 1:40. 2 hours and 20 minutes later. Foiled and rested for about 30 minutes. All sliced up... -
Pork Shoulder Country Style Boneless Ribs - Finished with QView
Decided to do one with evoo, salt an pepper and the the other with evoo and bbq rub. Just put the bbq rub on and will do the salt and pepper shortly before I toss them on the WSM this afternoon. Don't worry SmokinAl! I will happily endure the laughter of everyone in the house to share the... -
Pork Shoulder Country Style Boneless Ribs - Finished with QView
My brother and his family are moving back from Denver and I thought I would make them my baby back ribs. Went to Costco after work and they were all out! So I picked up a couple of packs pork shoulder country style boneless ribs. Thought I'd coat with a wet rub and leave in the fridge over... -
Smoked Habanero Pepper Hot Sauce
I was just thinking that I needed to add MORE habs because its still not quite spicy enough for me. But what's not spicy to me can too spicy for others. I had to ask a coworker. She loved the flavor but gave it 3-4 out of 10 for heat. I'll be kickin it up next time. Which will be soon...- burn-it
- Post #16
- Forum: Sauces, Rubs & Marinades
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Q&A With Grill Master Steven Raichlen May 26-29
Nice!! I have one of his books!- burn-it
- Post #8
- Forum: For New Members
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Memorial Day BBQ
Family's moving in from Denver this weekend. Gonna put some baby backs on when they reach Vegas. -
best in smoke
Not only did you say it out loud . . . you put it out in the vast world of the internet for all the future generations of smokers to see! Let's google "Famous Dave" and see if this post shows up in the search results. :-) -
Brisket at the stroke of midnight!
Mighty, mighty fine!! I cants wait til I gets a handle on my WSM. I gots ta do me one a doze!!
