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Baby Backs for a crowd on the WSM (QView)
It was returned. I forgot to put a stamp. Well . . . that's my story and I'm sticking to it! -
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Dry baby back ribs
I smoke mine at 225 - 235 for about 4.5 hours. No foil or spritzing. They always come out juicy and tender, with a nice bark. Not fall off the bone tender but pulls clean from the bone when you bite into it tender. As far as heating them up the next day, I typically put in a micro safe... -
Baby Backs for a crowd on the WSM (QView)
I found a recipe in a book and added/removed and adjusted ingredients until it was just right. Everybody loves the flavor. I would like to add more heat but then it will be too hot for the wife. Typically, I put the rub on the day before and wrap in plastic wrap the day before. This time, I... -
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Baby Backs for a crowd on the WSM (QView)
Thanks Everyone! I do love the fact that I can fit 6 racks. Before I got the WSM22 i could only do 3 racks. Now I can cook lots and freeze some for later. It's getting that nice coating on the inside making it easier to maintain and control temp. Made my first lid-ring on the table next to... -
Baby Backs for a crowd on the WSM (QView)
Everybody is gone. Time for bed. -
Baby Backs for a crowd on the WSM (QView)
Family from Denver, Atlanta and San Diego came over for some BBQ today. Picked up 6 racks of baby backs from Costco and smoked for about 4 and a half hours at 220 - 235 with mesquite. Rubbed and ready for the WSM. Loaded the top and bottom racks. Ready to pull Bucket o Ribs!! The... -
Leftovers!! Smoked CSR Fajitas
Heated up leftover CSRs, combined with onions and red bell peppers sauteed with a little taco seasoning and mesquite marinade for dinner tonight. Tasty!!
