Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. okjsmoker

    Funky smellin Butt!

    14 hours in, and they are at 190, almost time to rest. Looks like I will rest them overnight and pull in the morning. Thanks again for all the advice, I feel much better about it now. I will of course take the first taste test just to make sure all is good.
  2. okjsmoker

    Please post your PORK prices here!

    Around here... Spares usually 1.99 a lb. Butts 1.49 seen it as low as 1.09 a lb, but that was a few months ago I did happen to find some bulk packages (2 or three slabs to a pack) of baby backs that were mismarked at 1.99 a lb. I dug thru the whole meat bin hoping to find more, only found...
  3. okjsmoker

    Funky smellin Butt!

    My three butts are now entering the 5th hour and lookin good. They should be done late tonight, probably pull em in the morning. Ill let you know how it comes out.
  4. okjsmoker

    Butter Smoked Walleye w/Qview

    Wow, Ive been wanting to try Walleye in the smoker, that looks delicous!! And to me, Walleye is definetly the King, followed by Crappie, white bass aint too bad if you remove the red meat, Bluegill are pretty tasty too. I live in Kansas and dont catch many Walleye, but I did happen to catch a...
  5. okjsmoker

    Funky smellin Butt!

    Good deal! Well then another 12-14 hours on the smoker and Im good to go! That one I tossed out.... my wife caught a smell of it and nearly puked, it was pretty strong, and it didnt even get washed, it went straight in the trash. I thought ok well I just got a bad one, but then I open the...
  6. okjsmoker

    Funky smellin Butt!

    I bought three butts from Wally world a couple days ago, kept them in the fridge until today... pulled them out and opened them up and all three had some kind of funky smell, they didnt have a rancid smell like they were rotting, not like im an expert at smelling rancid meat... but it was...
  7. okjsmoker

    You know you have a smoking problem when:

    ...when you have a 25 pound bag of paprika, just for making rubs.
  8. okjsmoker

    Other Hobbies

    My hobbies... I enjoy working on cars, I used to be a painter/bodyman in my younger days, so now restore/customize on my own time. Im also a self taught DIY'r...you name it and I can fix it. Im also into building and flying/crashing RC planes. Love working with metal, Ive got a sandrail frame a...
  9. okjsmoker

    Blank sheet, dream smoker

    Ok so what if you had a completely blank sheet of paper and wanted to design your own smoker, what features would you build into it? I smoke on an Oklahoma Joe horizontal offset, mostly wood, but it also has a propane log starter that comes in handy. But... I am quickly outgrowing the thing and...
  10. okjsmoker

    Dutch Is A Jerk!!!

    Those beans are the BOMB!! my only mod is to smoke the bacon, but either way they are friggin delicous!
  11. okjsmoker

    What's your occupation?

    The last 19 years I have worked at Cessna aircraft in Wichita as leadman in the electrical/avionics test section, great place to work and I have an awesome crew!
  12. okjsmoker

    Jeff's rub goin large

    Ok so it looks like Ill need to go by weight not volume, I dont have a suitable scale, but it shouldnt be too much of a problem to find one. thanks for the help!
  13. okjsmoker

    Propane Tank Smoker

    ^^Goat nailed it BE EXTREMELY CAREFUL dealing with old propane tanks, the water method is by far the safest and usually easiest, the exhaust thing works too, another method is to purge the tank with C02 or other inert gas. I have a Uncle that lost a friend when he was cutting into an old...
  14. okjsmoker

    Jeff's rub goin large

    I bought Jeff's rub recipe a while back and I need to know if the amount of ingedients can be taken to something like 10 or 20 times the original recipe or even larger? i.e. will it come out the same or will the large volume throw the whole thing out of whack? My crazy wife bought me a huge...
  15. okjsmoker

    Basic Brisket Smoke

    I am the kind of person that doesnt have a bunch of time to tend the fire all night long, believe me I tried it and it was fun and all, but with as much time I put in at work, sleep becomes more important! anyways... I have been having real good luck with my brisket with the following method...
  16. okjsmoker

    extremely large rib feed

    No, the company put it on their schedule, but when it got close...they bailed!! I imagine this will never happen, Management thought this was a great idea, but they wont let labor in on running the thing, they want complete and absolute control over everything. I also think the only way for...
  17. okjsmoker

    Big OK Joe smoker on trailer up for auction

    Yeah its definetly been well used, but it should clean up nice.
  18. okjsmoker

    Big OK Joe smoker on trailer up for auction

    No it doesnt belong to me, nor am I affiliated with the seller, just thought someone here might be interested.... Its a large Oklahoma joe smoker on a tandem trailer, there is also a smaller barrel type smoker along with lots of other restaurant type equipment up for auction. heres the link...
  19. okjsmoker

    Keep the Smoke Smoking???

    Not exactly sure how your smoker works, but mine is an Oklahoma joe horizontal with the offset fire box, with a propane log starter. I run the propane from start to finish, first to get the logs burning and roll heavy smoke for the first two to three hours add ing logs as needed, then let the...
  20. okjsmoker

    merry christmas to me!

    Well, I was able to pick one up at Wally World for a decent price, got it all sealed up in no time. thanks for the help
Clicky