Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bear55

    Newby in Maryland

    Welcome to the forum.  The search bar at the top of each page can be your best friend.  Have a question/problem requiring an immediate answer, simply search it.  Feel free to post any questions you may have and a local expert will be along shortly to help you out. Richard 
  2. bear55

    Help!!! Need advice on which smoker to buy.

    Since your budget is $1500 please give the pellet smoker a look.  I own a Rec Tec and would not take anything for it.  It is exact on it's temps large enough to do 5 10lb port butts and is simply an outstanding machine.  Additionally when you buy a Rec Tec you receive a 24x7 365 phone number to...
  3. bear55

    Smoked Lobster, Brown Rice Spaghetti & Pablano Sauce!!!!

    Looks awesome as usual Leah.  How much did you pay for that big boy? Richard
  4. bear55

    Hello from Midlo (VA not TX) lol

    Welcome to the forum.  The search bar at the top of the page can become your best friend at this site.  Have a question/problem requiring an immediate answer?  Simply search for it.  Richard
  5. bear55

    14 lbs. Pork Shoulder fromCostco

    I always take mine to 205 and they pull perfectly.  Be sure to let them rest before pulling. Richard
  6. bear55

    Newbie to Forum Boston Butt

    Looking great so far.  I, like you always foil my butts at 165 I find they cook faster and I am not a big fan of black crunchy bark.  I take them to 205 before resting in an ice chest for 2 hours.  I use a thermapen thermometer and find it a "must have"  it is accurate and reads fast.  I have a...
  7. bear55

    Hello all

    Welcome to the forum  The search bar at the top of the page can become one of your best friends on this site.  Have a question/problem requiring an immediate answer,  simply query it.  Feel free to post any question you wish and someone will be along shortly to help answer. Richard 
  8. bear55

    New member

    Welcome to the forum.  Be sure to use the search bar at the top of the page.  Have a question or a problem requiring an immediate answer simply search it.  As to pellet smokers, I own a Rec Tec and have nothing but praise for the unit as well as the company.  When you purchase a Rec Tec the...
  9. bear55

    Smoked Cuttlefish Paired With Cold Crisp Vinho Verde!!!!

    Looks great as usual.
  10. bear55

    Shad Roe (Best Ever)

    I've never had, but would try it. Richard
  11. bear55

    Legs & Thighs on the “Q”

    Looks great as usual.  I get the thighs as well as wife does not like them.  I too like the chicken smoked but I have trouble getting the skin just right.  Oh well, just have to keep trying. Richard
  12. bear55

    Smoked PRIME RIB (Multiple Woods) Pic Heavy!!

    Looking great as usual. Richard
  13. bear55

    Smoking butts for 300. OK to freeze in advance?

    I have never frozen a whole smoked butt.  I have, however, frozen pulled pork using my vacuum sealer.  The machine works really well and the pork reheats nicely. Richard 
  14. bear55

    WAYS TO WARM AN ICE CHEST?

    I am not sure how long you plan to leave your brisket in the ice chest.  I have left them as long as 4 hours wrapped in towels and they are still piping hot when opened.  therefore, I would not worry about heating your ice chest. Richard
  15. bear55

    pork buts and ribs

    Looks great.
  16. bear55

    HELP! I'm an idiot!

    You'll be fine, foil them up and go on.  Get it right the last hour. Richard
  17. bear55

    1st time BBB with TQ

    You will love it.  Bearcarver's directions are outstanding. Richard
  18. bear55

    Brining ribs

    I've never brined ribs of any type.  I smoke my spare ribs for 6 hours using the 3-2-1 method.  Never having smoke country style ribs I can't imagine them taking much longer than 6 hours to finish. Richard
  19. bear55

    Hello from the Show Me State

    Welcome to the forum.  The search bar at the top of the page is an outstanding resource.  have a question/problem requiring an immediate answer?  Simply search it. ichard
  20. bear55

    Beef "Dino" Ribs (From My Last Prime Rib Score)

    That's some good eats there Bear. Richard
Top Bottom
Back
Clicky