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  1. jcam222

    Sausage. It's what's for dinner.

    That is a lot of awesomeness !
  2. jcam222

    Asking For Suggestions!

    Ive had Fricks! Real good
  3. jcam222

    Asking For Suggestions!

    Some sort of braunschweiger maybe? I love that stuff.
  4. jcam222

    Just Making A Bit Of Freezer Space!!

    In for the ride
  5. jcam222

    I had to buy this. Hot honey bacon.

    That's got to be good!
  6. jcam222

    Pulled Ham question

    Looking back through my posts I'm starting to think I had the best results with shank too. I'll have to do a butt and shank side by side now.
  7. jcam222

    Pork Belly Pinwheels

    Awesome Charles! Up my alley with the Swerve sub and added to my ever growing list!
  8. jcam222

    Pulled Ham question

    I've done pulled with both that turned out pretty well. I do tend to buy the butt hams but these shanks turned out amazing https://www.smokingmeatforums.com/threads/bbq-battle-pulled-ham-on-the-270-smoker.326880/
  9. jcam222

    Smoked Venison heart

    Never had if but looks great
  10. jcam222

    Porkstrami Using Loin

    I'll bet that's tasty!! I really need to do some cured meat soon.
  11. jcam222

    More grillin' & chillin' with the stars

    Great views! Thighs look great. Everyone's posts on a vortex may have me adding it to my Christmas list.
  12. jcam222

    Making Gyros for the workers.

    Looks great! I love gyro meat. I posted a recipe I used on the Trompo King on my Lang. It was awesome. I also tend to feed folks doing work at my place and it's often appreciated. Those same folks tend to be quicky available when stuff needs done lol
  13. jcam222

    Long time smoker of anything edible

    Welcome aboard from Ohio
  14. jcam222

    Tips and shrooms!

    Looks and sounds awesome Steve! I love tips and have quite a few pounds of tenderloin tips to use up.
  15. jcam222

    Chicken Thigh Confit

    Thanks Brian! I hope to get back to some artistic plating someday when life slows down. I do miss it.
  16. jcam222

    Tonights Sourdough

    Looks good as always !
  17. jcam222

    Turkey again

    Have you I could considered injecting it?
  18. jcam222

    When you have to give your dog pills but they want to outsmart you

    Those in peanut butter flavor are the go to for r my dogs
  19. jcam222

    Looking to Finish Up My Jalapeno Hot Sauce

    I've not tried it but I would miss the brine which is a key component in my sauces. I know a lot of people do this method.
  20. jcam222

    Looking to Finish Up My Jalapeno Hot Sauce

    Yep. Remind me to send you my recipe if you want
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