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Grab your yellow pages and check under restaurant supply, call around and find a place that sells the dexter-russell knives to grocery stores for meat cutters.
You can get a 6-7 inch boning knife for 10-20 bucks. Its easily the most used knife, just get a good sharpening steel (25 bucks or so)...
I know what you mean, I have the small gosm from wal-mart and am kicking myself for not spending the extra and getting one of the wider ones or the big block. My first smoke was 2 butts and a brisket flat and that thing was FULL. For my next smoke, i am doing 2 meatloafs and a yet undetermined...
Same here, i got a smoker for fathers day and found this website. Definitely all the info I'll ever need. Theres so much more I never thought of doing, only problem is what to smoke next.
And greetings from yet another OKIE.
they are costly, but a ceramic steel is worth its weight in gold.
Also, your fine knives, hand wash, dont put in the dishwasher. The high temps can over time lessen the tenacity of the blade and you wont keep an edge as long.
if i memory serves right (I used to be a meat cutter) the chuck eye is between the chuck and the rib, actually the small part of the rib eye, so your looking at basically a poor mans ribeye. those things would be snatched up as soon as they hit the counter. occasionally if a store has chuck...
well put
usually if walmart and sams have the same item, the will have a slightly different feature and be just enough different that it warrants a different model number. typically at sams you get more features, or more extras for about the same price as walmart. we bought ours at sams and i...
I just got a new gosm smoker, still in the box, will put it toghether tommorrow and attempt to season also. Never smoked before, with the exception of throwing some chips on charcoal.
I found this site a few days ago and I just dont know what I want to try first, pork butt, brisket, mushrooms...
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