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3 1/4 pound chuck roast in MES 30" w/ QView
195 internal temp may not be high enough. I take mine to 203-205 and have never been disappointed. Richard -
Hello Everyone
Welcome to the forum. The search bar at the top of the page is a great resource. have a question or a problem requiring an immediate answer? Simply search it. Feel free to post any questions you have and someone will be along shortly to help you. -
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Boston butt (1rst attempt)
Strange, hell no! Good luck with your smoke. I usually smoke my butts at 235 and plan for 1.5 hours per pound. I wrap mine at 165 taking them to 203-205 before placing in an empty ice chest for at least an hour and 2 or 3 is better before pulling. Richard -
I've done it...1st brisket!
Looks very nice. I wrap my briskets at 165 and have yet to have a dry one. Of course wrapping impacts the bark thickness and some people say the taste. Richard -
A tub of marinating goodness!
Looks great, care to give up the marinade recipe? Will be looking for the finished product...- bear55
- Post #2
- Forum: Making Jerky
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Smoked Stuffed Flank Steak
Was it tender? It looks wonderful.- bear55
- Post #3
- Forum: Meat Selection and Processing
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Fatty question, potatoes?
Were it I, I'd be afraid to put raw potatoes in my fatty. I think I'd cook them some before. Richard -
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Can bread dough be frozen?
I don't see why not, you can buy frozen bread dough almost anywhere.- bear55
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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boneless chicken
Saw a you tube where a chef deboned one in 18 seconds.... -
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Did 2-2-1 this weekend with 6 baby back ribs and seems a bit dry not tender.
I try to remove it all, that said it is not he end of the world if you can't get it all off. Richard -
smoke pork roast a day early?
Exactly right, I too wrap mine at 165. this saves moisture and shortens cooking time. Cook and pull same day into fridge and into crock pot as necessary. -
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Getting the smoke rolling!
Welcome to the forum. The search bar at the top of the page is a great resource. Have a question or a problem requiring an immediate answer? Simply search it. Good luck on your upcoming smoke, will be looking for the pics. Richard
