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Wife planned a Sunday dinner with a few friends. Had a shorter window of time than I normally do to cook. Went with 4 hr 15 mins for the cook at 250 - 285 for 4 racks.
Prepped:
Serving time:
My wife and I are just starting to plan out a new screened porch. We currently have a covered patio (12' x 14'). We are planning to extend the area to 13' x 30' screened porch. The plan is to keep the keep grill and smoker (vertical gasser) together and make a prep station next to it.
I wanted...
I have a Master Forge vertical propane smoker (30" model with a single door). Its been a great inexpensive unit to learn on. The unit has the chip tray (cheap thin metal) sitting right on the heating element. This usually causes a quick flare up and burn of the wood. Last weekend I did some...
I have been reading and learning from the forums for awhile. Decided to join. Just a little starter info. Been using a Master Forge vertical (single door) propane smoker for a few months now. Have about 7 or 8 smokes on it so far. Live in Tampa, FL.
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