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Thanks Hollowpoint for the additional info. I have been pretty lucky with getting lower 200 temps with the setup currently and haven't had to do the needle valve yet. I haven't used chunks in my cast iron skillet (just chips and pellets) but last week I had trouble getting the pellets/chips...
Thanks. Chunks was one of my next steps. I have a local grill shop that has a good selection of chunks. Did you use any tin foil to layer the bottom of the chip box or just put them right in the box? I am looking to do a smoke on Saturday for a several friends. I may do a test run on Friday with...
I have a Master Forge vertical propane smoker (30" model with a single door). Its been a great inexpensive unit to learn on. The unit has the chip tray (cheap thin metal) sitting right on the heating element. This usually causes a quick flare up and burn of the wood. Last weekend I did some...
This thread inspired my first go at beer can burgers. We decided last minute to make them on Friday. Stuffed with gorgonzola and goat cheese. 1 hr 40 minutes on the smoker. The wife is a now a fan of these and we may be skipping the grilled burgers for awhile. We are looking forward to trying...
I have been reading and learning from the forums for awhile. Decided to join. Just a little starter info. Been using a Master Forge vertical (single door) propane smoker for a few months now. Have about 7 or 8 smokes on it so far. Live in Tampa, FL.
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