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Thanks everyone. I was a bit worried they would not be quite as tender with the shorter time. Last set we did was 6 1/2 hrs at 225 - 250, no foil. These came out great. One or two could have had a little more time to get as tender as the rest.
Wife planned a Sunday dinner with a few friends. Had a shorter window of time than I normally do to cook. Went with 4 hr 15 mins for the cook at 250 - 285 for 4 racks.
Prepped:
Serving time:
My wife and I are just starting to plan out a new screened porch. We currently have a covered patio (12' x 14'). We are planning to extend the area to 13' x 30' screened porch. The plan is to keep the keep grill and smoker (vertical gasser) together and make a prep station next to it.
I wanted...
Went with the chunks in the original chip tray and it worked well. I was getting a good thin smoke from them. I experimented with putting a layer or two of HD Foil in the tray under the chunks and I did get a longer smoke time. I would getting about 1 hr for a small chunk.
They came out great. All were tender (one slab fell apart when moving it) and had good moisture. The rub worked well (Memphis Dust). I was just my wife and young daughter for this one. If I had a group over, I would eithe sauce and foil them since most like them fotb. The edges on the ones on...
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