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do you use the clip it came with to secure it near the cooking surface? someone mentioned in another thread that this would cause it to read hotter because it is in direct contact with the grate.
any other suggestions if you have your chamber probe rigged up a different way?
im not really sure. that bracket came with the maverick smoker thermometer so i figured they were pretty accurate and wouldnt design something that didnt work. what do others with the same thermometer do? any other ideas for using the chamber probe to test temps? im still pretty new at this...
made some 3-2-1 baby backs and smoked steak with magic dust dry rub this weekend. i didnt take enough pictures but here is what i got.
probably could have waited a few mins to let the sauce get hot before i took this picture
best ribs i made so far (3rd try)
two delmonicos i did the night...
ive come to the conclusion that i dont like hickory at all. its too over powering on everything ive smoked with it. i prefer some lighter flavors in my food and it seems like hickory takes over. i am curious as to if anyone else agrees with me about hickory and can offer another smoke source...
i figured id sign up after a few weeks of reading everything i can about my new hobby.
ive got the gourmet ECB that i modded with a charcoal rack from a weber grill and a better thermometer. only two smoking sessions so far but both turned out good thanks to the info i found on this board. i...
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