Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Is this an effort to get the meat to cook from the top down? I’ve had this idea once and realized it was probably not a good idea to try and defy physics
i live in the north side of a southern state,but dang this cold snap is popping here too! There’s like a 90% chance of no work tomorrow due to travel restrictions. Tonya thought we needed to have a couple of beers to celebrate. She apologized about forgetting ice. I was like babe we don’t even...
DUDE!!! This is the coolest smoker I’ve seen yet! I’m a big fan of the ingenuity in the rat rod world. I’m collaborating a notebook of stuff like this for my build. Thank you for sharing
I’m new here and not an expert by any means. However I don’t think trying to burn aluminum while food is cooking would be very safe. I know we use wrapping meat but not at a very high temp to where it would break down. I have used a glass bowl to do what you’re doing before though. By the way...
I was scheduled to smoke some pork chops saturday on the pellet junker. she asked me to grab something else to add to the junker while at the grocery store. Boom a chub of bologna it is. Two of our guest had never heard of it and now wont stop asking about it. I love that stuff!!!
Greetings from North Alabama, and thanks for letting the uneducated like me to observe and sometimes participate. So a buddy built a RF stick burner about a decade ago. I knew I wanted to try my hand at this sport one day. So here I am. Never really smoked any food in my life until this past...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.