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  1. red stick bbq

    Does anyone have a ET-73 Transmitter modification?

    Let me know how it works out, Nick. My ET-73 should arrive Wednesday!
  2. red stick bbq

    **Bread Mexican Fatties Experiment**w/q/view

    Yet another great cooking idea from this forum! This one is surely worth some ! Excellent Qview and instructions. I will be trying this one (biscuits are a weakness )
  3. red stick bbq

    Cherry Pepper's In Sausage w/ Q-view

    Man those look good! I got to try me some!
  4. red stick bbq

    once more experimenting day with Q-view

    Great idea and a beautiful presentation!
  5. red stick bbq

    Does anyone have a ET-73 Transmitter modification?

    here's a link to a different forum with detailed instructions on the range mod. http://www.susanminor.org/forums/showthread.php?p=909
  6. red stick bbq

    Are there 2 different GOSM?

    Ditto on the Bass Pro. I purchased the wide body model Friday for $199. I had no idea what I was missing! I had the WalMart model I purchased in 2005. Small water pan, small wood box. This thing is HUGE! I would strongly recommend the Bass Pro model. http://tinyurl.com/y86ze8b
  7. red stick bbq

    Alabama-FLorida Smoke

    No Racey, this is for the National Championship!
  8. red stick bbq

    How to smoke with wood

    You're on the right path! Here's details on how to DIY charcoal, with Charview! http://www.velvitoil.com/Charmake.htm
  9. red stick bbq

    How to smoke with wood

    So what about these bricks in the firebox. I would assume they're used as a heat sink. Do a lot of guys do this? Seems easy enough to do!
  10. red stick bbq

    Black SATURDAY Deal on LEM Slicer

    Soooo..pardon my ignorance. I know what a slicer does, but what do y'all as avid BBQers, use a slicer for so often? Brisket? Ham? Educate me how a slicer will make my BBQing experience better. Y'all already got me with an itchy trigger finger for sausage stuff. That looks like a lot of fun!
  11. red stick bbq

    Best way to clean an oil tank for smoking?

    So its only got one cooking grate?
  12. red stick bbq

    Best way to clean an oil tank for smoking?

    Wow, what a monster! That is one good looking rig! Does it have duel fire boxes? I wish I had the talent to put something like that together. Thanks for the pics!
  13. red stick bbq

    Best way to clean an oil tank for smoking?

  14. red stick bbq

    Pierogi-brat & chorizo-egg fatties (mucho q/view)

    Did you ever try and make a fattie out of pure chorizo? Is it too fat or what?
  15. red stick bbq

    Fire location

    I wanted to thank everyone for sharing their thoughts. They've all been very helpful. My cook over the weekend utilized many of the techniques discussed here. I was able to maintain consistent heat and minimize white smoke. It sure builds your confidence when you use tried and true methods...
  16. red stick bbq

    Saturday's Football Que fest w/ QView

    Thanks for the complements and for the points, GOT14U. As for the stuffing, I can't take credit...the wife stuffed `em up. The stuffing consisted of Italian sausage, green onions, parsley, onions, sun dried tomatoes, Louisiana Cajun Seasoning and a handful of Kraft mixed 5 Italian cheeses...
  17. red stick bbq

    OTBS Nomination Thread

    Congrats to both nominees! Well deserved!
  18. red stick bbq

    Sunday Baby Backs and Tenderloin QVIEW

    Beautiful smoke ring!
  19. red stick bbq

    Saturday's Football Que fest w/ QView

    Another beautiful fall Saturday in south Louisiana, another football weekend. That means BBQ! Cooked between 225F & 250F with hickory and pecan mix. Tenderloins went about 2.5 hrs. Prepped up some stuffed pork tenderloins with Italian sausage, cheese and stuff. Got to have some ABTs and...
  20. red stick bbq

    Spares, Tips, Skirt, Hot Links & ABT's w- Qview

    An excellent result with great qview!
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