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  1. NOH post tumbler.jpg

    NOH post tumbler.jpg

    • bena
    • Media item
    • Comments: 0
    • Album: NOH Char Siu Country Style Ribs
  2. NOH combined.jpg

    NOH combined.jpg

    • bena
    • Media item
    • Comments: 0
    • Album: NOH Char Siu Country Style Ribs
  3. NOH on cutting table.jpg

    NOH on cutting table.jpg

    • bena
    • Media item
    • Comments: 0
    • Album: NOH Char Siu Country Style Ribs
  4. bena

    Think I finally dialed it in

    Awesome  - I have it saved.  Thanks!
    • bena
    • Post #14
    • Forum: Pork
  5. bena

    Think I finally dialed it in

     Awesome looking ribs!  I haven't tried the bourbon maple syrup sauce before.    Would you feel like sharing your sauce recipe / method?
    • bena
    • Post #12
    • Forum: Pork
  6. bena

    100 Gallon Reverse Flow w/ vertical box

    That looks like a tank! How are the temps across the grates and into the chamber?  Lots of variance from the bottom to top and through the chamber?   Was just thinking of the possibilities with all that space! awesome job.
  7. Birds on a stick and legs in a basket!

    Birds on a stick and legs in a basket!

    • bena
    • Album
    • Comments: 0
  8. bena

    Birds on a stick and legs in a basket!

    Love the new section! Here is some Costco birds with some Honey BBQ rub and second is some legs in a stainless basket from amazon in a Weber Genesis- I tried to maintain the outer burners only at about 325 for the cooks.  Thanks for creating a new section!
  9. rotisserie chickens.jpg

    rotisserie chickens.jpg

    • bena
    • Media item
    • Comments: 0
    • Album: Birds on a stick and legs in a basket!
  10. bena

    PASTRAMI FROM SCRATCH ON THE LANG

    I am not a big fan of Pastrami but that looks pretty delish!  nice Job Al - Points!
  11. bena

    Smoked Chicken Thighs (Hickory Smoke)

    Looks great!  now I am hungry....
  12. bena

    Safe to cold smoke poultry,pork,beef?

    it was a cold smoke so I didn't have any but in the circumstance I would make a little tin foil tent or use those little cheap tin foil trays over the top. 
  13. bena

    Safe to cold smoke poultry,pork,beef?

    Here is Todd's maze in a Smoke-It #3D  if you were looking at that footprint needed or that option for additional smoke.   I got 12 hours or more each time I fill it.    I would recommend if you do go that route to microwave the pellets for the 90 seconds to rid them of some moisture.
  14. bena

    Navy Retirement Beef Brisket

    Thanks for your service!  Looks amazing - great job!
  15. bena

    Passing Wind Estates Hot Dogs

    Late to the party but I will add that to the To-Do list- looks delicious ... might have to adjust the name for the better half to admit that she would like them ha!
  16. bena

    My First Bratwurst, 25 lbs. w/ Q-View

    Looks great! nice thread and brats!
  17. bena

    Maple Glazed Ribs

    Looks like a poster award for best in show...wow.   Knocked it out of the park again!
    • bena
    • Post #12
    • Forum: Pork
  18. bena

    Bear’s Prime Rib Father’s Day (2016 Part #1)

    Looks awesome Bear!... Can't wait for the follow up Philly Cheesesteak you are going to blow our minds with ;-)
  19. bena

    New Batch of Bacon

    OH yes more bacon please!.. you will love it!   then you will have to have a endless supply of bacon going once you share with others.
  20. bena

    Would you like a rotisserie specific category added to smoking supplies and equipment?

    I did a few chicken legs last night in the basket sprinkled with some honey bbq rub. .. wife likey.
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