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After seeing how much they are charging for jerky in Costco, I decided it was time to make some jerky. I wanted to try Case's recipe for some time, so I waited for roasts to go on sale and picked up a couple that looked decent - froze them over night and placed in fridge the next morning to...
Agree- I have the same 10" slicer. I may have to swoosh the slab in and out of the blade by hand if I want longer pieces but it works well for sammich size slices with bacon.
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