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  1. bena

    HOT & FAST BUTT, with JUDY'S PRETZEL BUNS, THANKS MossyMo!

    Man nice job - love the Pretzel bread - gonna try that.  Points!
  2. bena

    Amish Sweet Summer Sausage

    you are a busy man! 
  3. bena

    Back (Canadian) Bacon 3 Ways

    Looks Delish!  Nice Job Disco- wonderful write up.   You guys are sure making it easier for those who are looking for tutorials.
  4. bena

    Third batch of bacon started.

    Great bacon and Great Beer choice Sir.
  5. bena

    Thai Jerky -Dirtsailor's recipe with some Q-view

    Thank you for the compliments! I will have to try that pork version someday.   Next on the agenda is either Pastrami or cheddar brats...
  6. bena

    Thai Jerky -Dirtsailor's recipe with some Q-view

    After seeing how much they are charging for jerky in Costco, I decided it was time to make some jerky.  I wanted to try Case's recipe for some time, so I waited for roasts to go on sale and picked up a couple that looked decent - froze them over night and placed in fridge the next morning to...
  7. jerky light 2.jpg

    jerky light 2.jpg

  8. jerky in bowl2.jpg

    jerky in bowl2.jpg

  9. jerky smoker 2.jpg

    jerky smoker 2.jpg

  10. jerky spinning tumbler.jpg

    jerky spinning tumbler.jpg

  11. jerky in tumbler.jpg

    jerky in tumbler.jpg

  12. jerky sliced meat.jpg

    jerky sliced meat.jpg

  13. jerky roasts n ingredients.jpg

    jerky roasts n ingredients.jpg

  14. bena

    Meat slicer

    Agree- I have the same 10" slicer.   I may have to swoosh the slab in and out of the blade by hand if I want longer pieces but it works well for sammich size slices with bacon.
  15. bena

    Fire, fire, fire... how do I stop this?

    Degrease or if you want to look in another direction.   GrillGrates products.
  16. bena

    "Real" Jambalaya!

    That looks tasty thanks for the thread!  Now to decide whether to look into a jambalaya cooker setup or just use my cast iron deep skillet.
  17. bena

    Pops Wet Cure: Hickory Bacon

  18. bena

    First attempt at cold smoke and bacon.

    I concur with the skin removal but would recommend smoking the skin for dog treats! I just finished another 30 pounds... its an addiction.
  19. bena

    Pork Burnt Ends, Thanks to lennyluminum

    Those look delish!  ... add that to my list as well!  Great thread as usual!
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