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  1. denver dave

    Re-heating ABT's

    I vacupack my leftovers. Then when I pull them out, I just throw the pack in boiling water to reheat. Tastes better than the microwave that's for sure. Don't know if that will work for ABTs.
  2. denver dave

    Smoker mounted on pipe in ground

    I am amazed at how thick that is!!! I would make it mobile. I'm with WALLE. My wife would also never be happy with where I mounted the unit. Got to keep it moving!!!
  3. denver dave

    im back

    Welcome back. I have made several batches of Jeff's rub. It is rapidly becoming my go-to rub. Give it a try. I have not tried the sauce yet.
  4. denver dave

    Score from Apalachicola

    I agree. Raw is wrong on so many levels Deep fried is my favorite.
  5. denver dave

    Rain Affecting Cook. . . . qview included

    150 sounds a bit light to me. I would up the fire a bit and put a shelter around the puppy if possible. I generally cook at 180 or higher. 225-250 when I do ribs. At the very least, I would expect the smoke to take additional time. Only my humble opinion.
  6. denver dave

    Compete and utter newb from Northern Va

    Welcome to the forum. This is certainly a great place to learn the art of smoking meat. Once you start doing it yourself, the store bought and even the restaurant food is just not good enough most of the time. I seldom go to BBQ places now. This hobby is addicting.
  7. denver dave

    New to smoking

    Welcome. Looking forward to some qview of today's smoke.
  8. denver dave

    Howdy From Kent WA

    Welcome to the forum. Sounds like you will fit right in.
  9. denver dave

    Hello

    Welcome aboard. You're gonna like it here.
  10. denver dave

    Arrachera on the Weber Kettle w-q/view

    That looks great!! I make a trip to Monterrey MX a couple of times a year for business. They are known for their arrachera. I always bring back a few pounds. We have a Carniceria in town that also has it already marinated. I'll have to give it try on the smoker next batch i fix.
  11. denver dave

    Hello from Israel

    Welcome to the forum. You are gonna like it here. I have no suggestions on the smoker build but someone will come along to help.
  12. denver dave

    As long as we are judging Logos...

    #1 is cool. I vote for that one.
  13. denver dave

    First car.....

    Reading all of these posts, I' starting to feel old.
  14. denver dave

    Miami Roll?

    Miami roll??? Never heard of that before. Looks great. Please make your pics a bit larger if you can. I'm old and these old eyes can't see as well as they used to. How did it taste???
  15. denver dave

    Elk tenderloin...grilled-fatty style??

    That looks great. wish I had a plate full. The bacon wrap is a great idea since elk is so lean. Well done!!!
  16. denver dave

    Uncle tykie has been a Very Busy Man

    You are giving a new meaning to spread thin. Those are a lot of live changing events for one year. Glad it is working out for you.
  17. denver dave

    Long time lurker from Vancouver, WA

    Welcome aboard. Glad you decided to join us. Once you start smokin, it becomes addicting.
  18. denver dave

    smoking wood

    I'm a fan of apple and hickory mix for ribs. However, I have tried all flavors and ribs are good with them all. Ribs and smoke are a match made in heaven.
  19. denver dave

    Live from Omaha...

    Welcome to the forum. You're gonna like it here. Smoking extra lean meat can be a challenge sometimes. Looking forward to hearing about your adventures.
  20. denver dave

    Weekend of smoking... Qview

    Nice Butt. Keep us posted on your progress.Looks like someone is going to eat good tonight.
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