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  1. denver dave

    BRITU rub. Anyone ever try it??

    I decided to make a batch of the BRITU rub and give it a try. Here are my comments 1. I cut the salt portion by 30%. I love salt but my wife doesn't. 2. I left out the MSG. I have friends that are allergic to MSG. 3. I used raw sugar in place of the processed version. I like the flavor of the...
  2. denver dave

    BRITU ribs, couldn't resist

    Gave the ribs an hour on the smoker to firm up. I used the Honey,apple juice, and butter drippings from the foil for the finishing sauce. Gave the ribs a very nice shine. This turned out to be an excellent choice. Cut them up and served with some corn and peas. I have been smoking meat for...
  3. denver dave

    First competition and came in 8th overall !!

    Congrats!!!! Getting a call is amazing and just feeds the fire to continue. Keep up the good Q.
  4. denver dave

    Butter baby yard bird qview

    Sounds and looks great.
  5. denver dave

    BRITU ribs, couldn't resist

    Hour in the foil then out to firm up and get a touch of finishing sauce. It is getting close to chow time
  6. denver dave

    Quicky pork tenderloin

    Well done.
  7. denver dave

    Hello from the Hooiser State!

    Welcome to the forum. Lang 84, that is a big jump. Congratulations. That is a great smoker.
  8. denver dave

    Hutch's Smoker Build

    That is one great looking build. You have some serious tallent. Can't wait to see the finished product.
  9. denver dave

    Given some bear meat now what?

    I have had the pleasure of eating bear before. I really like it. It is high in fat. I would treat it like a butt.
  10. denver dave

    BRITU ribs, couldn't resist

    2 hours in. Ready for foil. Little Apple juice, butter, and clover honey. Wrap it up and back on the smoker. Ribs smell great. You can smell the chili in the rub. Looking forward to tasting these babies!!
  11. denver dave

    Exchange with Beer-B-Q

    Jack Stack is one of my all time favorite places to eat. They can do wonders with beef ribs. Always have their rub around for when I do Dinos.
  12. denver dave

    BRITU rub. Anyone ever try it??

    We will know in a few hours. I tasted the rub before putting it on. It was not near as spicy as I thought it would be. Had a very nice flavor to it. I'll keep you posted.
  13. denver dave

    test

    Size the pic down a bit. I have to scroll or zoom out to see the whole thing
  14. denver dave

    test

    Looks good. Pic is just the right size.
  15. denver dave

    Buckboard bacon success!

    I'm impressed. That is some great looking bacon. Never tried to make any myself but getting closer every day.
  16. denver dave

    Does Elmer Fudd have trouble with the letter R? Qview

    Love those pesky wabbits
  17. denver dave

    BRITU ribs, couldn't resist

    Wasn't going to fire up the smoker this weekend. The family is in Dallas for the weekend and I'm left to fend for myself. As usual, this forum got the mouth to watering and I couldn't resist. Nice thing about a Traeger, easy to fire up and it is always TBS. Had some BB waiting their turn on the...
  18. denver dave

    picture test

    Looks good to me!!
  19. denver dave

    Tri-Tip Qview

    My neighbor does the whole thing in the smoker. It is great. Takes a bit longer than grilling but seems to be worth the effort.
  20. denver dave

    BRITU rub. Anyone ever try it??

    A friend highly recommends BRITU (Best Ribs In The Universe) rubs for ribs. Has anyone ever tried it??? I'm partial to Jeff's rub but always open to new ideas. Here is the link. www.randyq.addr.com/recipes/britu.html
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