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  1. denver dave

    Opinions - Traeger Grills

    I'm with Wingman, I purchased a Texas last year. It was absolutely one of the best things I have done. It is very easy to use and doesn't need a bunch of mods. It really is a start and walk away smoker. I would recommend the 180* controller. I have the 225* and would like lower temps...
  2. denver dave

    Hello from Arkansas

    Welcome aboard.
  3. denver dave

    BRITU dust ribs w/qview

    Glad you're giving it a try. I did a couple of butts last weekend using this rub. They also came out great. I'm looking forward to your opinion.
  4. denver dave

    White Smoke

    Welcome to the forum. As you can see, there are a lot of helpful folks out here just waiting to share.
  5. denver dave

    OK, I'm new here........

    Welcome to the forum. This is a great place to learn and share. It is also full of very friendly folks that are willing to help out. You may have found a home here.
  6. denver dave

    baron of beef roast

    lan Davidson, in "The Penguin Companion to Food" (London, 2002), says that a Baron of Beef is "both sides of the rump together, with the back part of the sirloin attached." (Copyright 2010 Practically Edible. All rights reserved and enforced.) Read more of this snippet here ...
  7. denver dave

    Watcha think of my setup?

    That looks like it will clean up real nice. I think you have a pretty good find there.
  8. denver dave

    Brisket Disaster

    Brisket is cooked more for tenderness than time. The end temp will be around 200. I smoke to 165-170 then foil in a pan with some juice. Cook there until you get the tenderness you desire. Don't be discouraged.Brisket can be a challenge. I have had more than one come out less than tender over...
  9. denver dave

    Brisket Disaster

    Did you smoke a full packer or just the flat or point?
  10. denver dave

    Hello from Mission Viejo, CA

    Welcome aboard. This is a great place to learn the art of smoking.
  11. denver dave

    anxiously waiting

    Welcome aboard. You're gonna like it here.
  12. denver dave

    Noob from Chicago burbs

    Welcome aboard. This is a great forum for all things smokin.
  13. denver dave

    Hello from Kansas

    Welcome to the forum. The Yoder is a great unit. Congrat on the new smoker. I'm sure there will be someone along soon that can answer your questions on seasoning your unit. I would suspect Yoder would have a procedure in the paperwork that came with the unit.
  14. denver dave

    New from East TN

    Welcome to the forum. I look forward to seeing and hearing about some of your smokes.
  15. denver dave

    noobie to sausage making

    I have never heard of fish sausage.
  16. denver dave

    3lbs Spicy Honey jerky Q-view

    Must have got hungry and ate the picture.
  17. denver dave

    BRITU ribs, couldn't resist

    Having never used the MSG part, I cannot say if it contributed to the taste. All I know is the rub is good without it. My wife always tells me to leave out the MSG. There are a lot of folks that are allergic.
  18. denver dave

    BRITU rub. Anyone ever try it??

    Not really sure what MSG is. I'm told it is a preservative and adds a fresh taste to food. I never use it but have seen it in many recipes.
  19. denver dave

    My first-ever smoke, with Qview

    Congrats on your first smoke. Ain't smokin fun
  20. denver dave

    BRITU ribs, couldn't resist

    BRITU is short for Best Ribs In The Universe. Here is the link to the recipe. www.randyq.addr.com/recipes/britu.html
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