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  1. denver dave

    What smoker type is best and why?

    I'm a pellet smoker fan. They are a bit expensive but the end product is consistent and easy to control. Great smoke flavor and always TBS.
  2. denver dave

    3-2-1 rib method

    I generally use 3-1-1. Get a nice bite through. Nice and tender but not fall off the bone. Judges don't like that. The last hour I use to put a finishing glaze on to give them a nice shine and sweet taste.
  3. denver dave

    First beef ribs

    They sure look good. Beef ribs are one of our favorites. Even the grand kids love them.
  4. denver dave

    A new build in the near future???

    OH MY!!! I see lots of projects there.
  5. denver dave

    Hi

    Welcome aboard. Looks like you will fit right in.
  6. denver dave

    Brisket Marinade? Finishing Sauce? Any ideas would help...

    I use Butchers BBQ brisket marinade and injection. Makes one great brisket www.butchersbbq.com
  7. denver dave

    Need help on what to smoke

    I vote for ribs. Easy to do and sooooo tasty.
  8. denver dave

    Missed my smoker Ribs & Fattie qview

    Very nice. Love those spares.
  9. denver dave

    Smoked Chicken, okra, and sausage gumbo with pics

    Gumbo looks great. I could do without the Okra. Never have been able to stomach the stuff. It's a texture thing.
  10. denver dave

    Military Smokers?

    US Navy 69-75. Vietnam tours with VF 24 fighter squadron on the Hancock (CVA-19) Loved every minute of it. For all of you active duty guys Thank you for serving.
  11. denver dave

    Most tedious Fatty ever!!!

    That makes my process look easy. Maybe they burn the chopsticks for added flavor.
  12. denver dave

    Adding on to an already built

    Welcome aboard. Glad you joined up. The only potential issue I see is the firebox may not be big enough to drive them both.Time will tell. If not, you will have a great warmer.
  13. denver dave

    Butt and bristket?

    Done it several times. The butt will finish first then you can concentrate on getting the brisket just right. Sounds like a great feast is coming your way
  14. denver dave

    Cajunator Smoker w/ Q-View-Designed by Zeeker

    There was some serious talent at work there. The smoker looks amazing. Can't wait to see how your first smoke comes out.
  15. denver dave

    New here from Kansas

    Welcome aboard. You will love the Traeger. Pellet smokers are easy to use and turn out great product. Enjoy your new toy.
  16. denver dave

    Newbie from Downunder

    Welcome aboard. We will have you making TBS in no time. Remember, this is addictive but not to worry, we are enablers out here. Look forward to seeing your progress. You have some great food in your future.
  17. denver dave

    first trky brst in ecb

    Very nice. I want some.
  18. denver dave

    2nd Real Smoke - 12lb Turkey

    That is one pretty bird. If it tastes a good as it looked, you had one great meal.
  19. denver dave

    Canadian Newbie

    Welcome aboard. This is certainly a greta place to learn about the art of smoking. You are going to like it out here.
  20. denver dave

    Competition Chicken (KCBS)

    Most often you will see thighs. Legs also work. Folks like food with handles.
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