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  1. denver dave

    Madden smoke of the 120 gallon BBQ

    Very nice looking rig. The only thing prettier is the Q. Looks like it all came out great. Ain't smokin wonderful??
  2. denver dave

    Greetings from SW Ohio

    Welcome to the forum. You're gonna really enjoy your new toy. Send us some qview from your smoke.
  3. denver dave

    Pork loin rib roast with qview - Warning! - drool-proof Keyboard cover recommended!

    WOW!!!! That is one good looking piece of meat. Guess I missed the invite for supper. Maybe next time.
  4. denver dave

    Pig Squeal Pork

    168* and ready for the foil. That Yoshidas and apple juice spritz is pretty darn good. Look like I will be heading to Costco for the giant economy size Yoshidas after all.
  5. denver dave

    Military Smokers?

    Vietnam Vet and damn proud of it
  6. denver dave

    Pig Squeal Pork

    Hey Mark. It wasn't easy to find. I had never used Yoshidas so I wanted a small bottle to try. If this turns out as expected, I'll be heading to Costco May have to get another refrigerator just for my stuff.
  7. denver dave

    Pig Squeal Pork

    Your right. Sourdough is as addicting a smoke
  8. denver dave

    Butt smoke...wood preference

    Today's butt is cooking on 60% Peach and 40%Mesquite. It is easy to experiment when your a pellet smoker.
  9. denver dave

    Brisket Experience

    I generally only do full packers. I will trim fat between the point and flat but not separate them completely. I start fat side up for 4-5 hours or 165* which ever comes first. Then I split them and pan the flat and foil the point. From that point on, I cook them for tenderness more so than temp.
  10. denver dave

    14 racks of BB's w/qview

    That is a full Traeger!!!! I have had a bunch in mine before but not this much. The ribs look great.Looking forward to the finished product. I'll send you my address so you can ship me my rack.
  11. denver dave

    Pig Squeal Pork

    Put a shoulder on this morning. Couldn't go a weekend without smoking something. Made up an injection of 1 cup Apple juice 1/2 cup Yoshidas, and 1/2 cup Worcestershire. A little Pig Squeal Rub from Ruffs BBQ and into the fridge for the night. First time I have tried this rub. It is not a...
  12. denver dave

    Early start for today's feast

    Looks like a great plan. I don't live that far away. When can I pick up the leftovers???
  13. denver dave

    Newb from North carolina

    Welcome aboard Doug. This forum is full of little treasures and tips. If you don't find what you're looking for, just ask. Don't forget the Qview when you throw something on the smoker.
  14. denver dave

    Wood Chips on Fire

    Never had that problem on my GOSM. I have used the cast iron chip box and a stainless steel box I picked up somewhere. I do know my door temp gauge was off by at least 50*. I discovered this on my first smoke with the unit. I have always used another temp gauge. I agree with the forum, I think...
  15. denver dave

    Colorado Gathering

    Count me in. Hopefully I will have my rig up and running by the time this comes around. Will be pretty busy during competition season but will make every attempt to attend.
  16. denver dave

    First GOSM smoke - not smoking as much as I'd like

    My door thermometer was way off when I got my unit years ago. You might want to invest in a remote therm or a thermapin. I use both and have had no problems. Some door thermometers are adjustable. You might make a note and check when your smoke is over. My GOSM generates lots of smoke initially...
  17. denver dave

    Newbie from Colorado

    Welcome to the forum from a fellow Coloradan.This is a great place to learn and chat with folks about smoke. Looking forward to seeing some Qview.
  18. denver dave

    Kroger has Pork Butts whole 88 cents a lb

    Up here they are called King Soopers. Hope they run the same sale here. Gonna check in the morning.
  19. denver dave

    Howdy!

    Welcome aboard. Nice thing about the forum, you can join in from anywhere in the world. Have fun with your new toy. There is some seriously good smoke waiting to be made.
  20. denver dave

    Stuffed Pork Loin with Qview!!

    I'm impressed. That second one was almost a healthy fattie. You done good.
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