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  1. bakerboy7

    Kielbassa Sunday ********Finished********

    Thanks Ahron. It is very juicy and quite delicious.
  2. bakerboy7

    Kielbassa Sunday ********Finished********

    Thanks Joe!
  3. bakerboy7

    Kielbassa Sunday ********Finished********

    Thank you, Sensei.
  4. bakerboy7

    Kielbassa Sunday ********Finished********

    Ummm, thanks.  I think.  
  5. bakerboy7

    Kielbassa Sunday ********Finished********

    Out of the smoker, into the hot water bath, out of the ice bath and into mah belly Now there are 14 pounds of kielbasa. Thanks for lookin'. Chris
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  8. bakerboy7

    Kielbassa Sunday ********Finished********

    Fall is arriving and I've had the itch to make some sausage.  It's been a while since I've smoked kielbasa and wanted to do a test run on a new formula. The butcher at our local supermarket gave me a deal on a two pack of butts, $1.89/pound. Still cheaper than Sam's Club right now. (I...
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  13. bakerboy7

    Smoking Sausage at Low Temps - Advice Needed

    Thanks!  This is a great idea for smoking over the winter.  Maybe I'll even move the smoker to the deck. And here I thought it was going to be a long, cold, smokeless winter.
  14. bakerboy7

    Smoking Sausage at Low Temps - Advice Needed

    I'm leaning towards Al's suggestion and using the AMNS with hickory to cold smoke first and get some cherry pre-burned in the fire pit for the cooking portion. Stuffed it up this morning and will get it going tomorrow after church. Thanks again for the advice, guys. I'll post the results...
  15. bakerboy7

    Smoking Sausage at Low Temps - Advice Needed

  16. bakerboy7

    Smoking Sausage at Low Temps - Advice Needed

    Thanks for the advice, guys. Not sure what I'm gonna do yet, but I'll let you know how it turns out. BTW, I will be using TQ as my cure so, cold smoking first may be the route I take.
  17. bakerboy7

    Smoking Sausage at Low Temps - Advice Needed

    So, I'm planning on making a test batch of kielbasa (krakowska style) this weekend.  I have put together a formula that I feel will be nice to start with and I'll tweak as needed. I have made many sausages over the years but have only smoked them using a small Alto Shamm. I will be smoking...
  18. bakerboy7

    4th of July Disaster

    Don't go down without a fight. If you don't get satisfaction from the retailer, give Brinkmann a call. Most of their units come with a one year warranty. Their customer service process can be quite cumbersome but if you can get a new element or a replacement unit, it is worth it. I ended up...
  19. bakerboy7

    Beer Can Chicken and a Fatty :)

    I'd take that breakfast right now.  Looks delicious. Chris
  20. bakerboy7

    BACON-ON-A-STICK (Step By Step)

    Thanks Bear! Those look delicious and another amazing step by step. Chris
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