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  1. 10603773_10152579221783211_5022157977597392805_n.j

    10603773_10152579221783211_5022157977597392805_n.j

    • biggqwesty
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  3. biggqwesty

    Aug Throwdown Voting Thread.

    Some top platters there guys. And a tough vote
  4. biggqwesty

    My first Fattie - Chicken Cordon Bleu fattie

    Was this done in a pan or on a trivet?
  5. biggqwesty

    My first Fattie - Chicken Cordon Bleu fattie

    Did you use a finish temp or just went with time??
  6. biggqwesty

    My first Fattie - Chicken Cordon Bleu fattie

    Right. That looks amazing.. Have just booked that in for Saturday night with the missus..
  7. biggqwesty

    lump or briquettes?

    Hay Lu aub. I too have been questioning brick or lump.. From what I've read is lump burns hotter but for shorter times than bricks. So in the mean time if your looking at doing long cooks I'd stick with bricks and nail the temp issues. A water bath really helped my last cook, kept temps at 105 c...
  8. biggqwesty

    Curing Country Ham

    Awesome job with this cure. You have more balls than me doing this
  9. biggqwesty

    Stainless Steel Drum Build

    All good mate. I just found my answer lol. Actual grate diameter is 13.5" Prefect for my setup.
  10. biggqwesty

    Stainless Steel Drum Build

    That would be sweet. Thanks
  11. biggqwesty

    First Smoke - Bacon Wrapped chicken thighs

    Ow yer. I like...
  12. biggqwesty

    Stainless Steel Drum Build

    I though you grabbed a 14" for the charcoal basket?
  13. biggqwesty

    Stainless Steel Drum Build

    Great build mate and it looks to be working well.. I also made a stainless cooker from a keg, but need a couple of shelves now for it. Did the 14" rack fit well?? And how close to 14" is it? My inside diameter Is 14.1" so needs to be pretty accurate.
  14. biggqwesty

    BBQ contest dessert?

    A dessert pizza.. Chocolate hazelnut smeared as the base, marshmallow peices scattered over it with roasted nuts and ice cream when finished..... Ow yer. We did this in a wood oven. Was insane
  15. biggqwesty

    Smoked pork fat

    Try a bit. You'd probably want to take the same route as if you were doing a cheese.. Nice and cold.. Give it a try I say.. Your only gunna have a mess if it fails.. :-D
  16. biggqwesty

    My first smoke (real smoke), Hog Shots with Q view

    Thanks for the replies guys. I'd love a trip to Canada.. :-D Yea sorry I forgot to mention I work in Celsius.. So for you guys my cook temp was 248 F.. ;-) Anyway the water bath did extremely well at regulating the temp..when the cook was over I removed the bath and the temps climbed to 180...
  17. biggqwesty

    My first smoke (real smoke), Hog Shots with Q view

    And taste wicked. Very happy with it..
  18. biggqwesty

    My first smoke (real smoke), Hog Shots with Q view

    So we got there in the end lol.. They look sweet..
  19. DSC_0008.JPG

    DSC_0008.JPG

    • biggqwesty
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    • Album: My first smoke (real smoke), Hog Shots with Q view
  20. DSC_0007.JPG

    DSC_0007.JPG

    • biggqwesty
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    • Comments: 0
    • Album: My first smoke (real smoke), Hog Shots with Q view
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