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  1. biggqwesty

    smoked salt

    So is it a problem to run cooker at say 80-100f??
  2. biggqwesty

    smoked salt

    Right'o I'm trying this lol...
  3. biggqwesty

    WIP- My next build.. Stainless keg RF

    So after getting the larger keg I've decided that one keg is probably on the smaller side. And noticing the mostvthe calcs call for a FB 1/3 the size of the cook chamber I'm grabbing a second full size keg. What I'll do is cut one around the top 1/3 and the other around the bottom 1/3. Then...
  4. biggqwesty

    OCT Throwdown

    Well I farked.... There are never any left overs here!!!
  5. biggqwesty

    BBQ Flavored Mesquite Smoked Almonds

    Wicked. Great little nibble. Expensive but would be worth it
  6. biggqwesty

    Sliced Chuck Roast w/ Q-View!

    Very nice mate. And good on ya for trying a different cut..
  7. biggqwesty

    Pork overload....

    X3. Sounds like a project and a half
  8. biggqwesty

    WIP- My next build.. Stainless keg RF

    So after my keg vertical build I'm looking into ways if up grading. So I have a full size keg (roughly 16" D by 25" long) and can get a half keg? Roughly have the size of the full one. So I'm planning a reverse flow, traditional setup and I have a good grasp on what's needed.. One thing I am...
  9. biggqwesty

    Question on a Fire box size

    Hijacking a question thread?? But yes will be doing my own build thread. Thanks for the reply.
  10. biggqwesty

    Today's jerky w/ Q-view!!

    So how did it go??
  11. biggqwesty

    Whats your favorit scotch, rye, whisky or burbon.

    Does Jim beam small batch fit the brief. Love it. But don't love the price tag lol
  12. biggqwesty

    My take on a supreme pizza fatty

    Omg. Speechless Nice work
  13. biggqwesty

    What's your occupation?

    Boilermaker welder maintenance fitter at the local timber mill. We make.. Well timber.. 100% sustainably sourced soft wood
  14. biggqwesty

    Question on a Fire box size

    Hay guys. Throwing together a plan for a down sized smoker to what I see most but using kegs (yes I love stainless lol) I have the opportunity to get a half keg, so would there be any downfall to a fb roughly half the size of the smoke chamber?
  15. biggqwesty

    Completed my mini build.

    Are you cooking with the snake method or just a pile of coal? For low even consistent long cooks check out the snake method. But also don't be afraid to close top vent to slow air flow.
  16. biggqwesty

    First fatty and my first Q-view

    Here in aus were coming into fire ban season. But a smoker is fine to use, many over compensate the ruling.. But great thread. The mind boggles with different combinations
  17. biggqwesty

    A good article on "The Stall"

    Great article
  18. biggqwesty

    Fatty - Jumping on the bandwagon!

    Wicked. Nice cook up
  19. biggqwesty

    My first smoke...

    Nice mate. Yea a back story to there travels is always nice reading
  20. biggqwesty

    Newbie smokin on a weber

    Use the snake method of get long consistent cooks and temps. Lots you info on it and imo the best idea for cooking with charcoal.I
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