Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So it's d day.
Last night I prepared the shoulder.
I had the butcher remove to bone but not the fat. And omg, he took slaughtering to a new low. Hacked it is an under statement.
Anyway can't do much about it now. So onwards an upwards.
I used a nice run the wife found on the net. I'll get a...
Haha I thought that this may be the outcome. Lol.
Ok. So as it's tea time and kids will be wanting a feed I think I'll allow 3 hours rest time. That'll allow plenty of over head for any unexpecteds.
I'll try and source some alternative woods to. Pecan seems to be flavour of choice.
Again, cheers
Amen mate.
May he rest in peace and thoughts to his family.
We also had a couple of armed men loose on our parliament house this morning but thankfully both were sorted before any damage done.
One had reported links to Isis
Of course.
So my wife had a change of heart lol.
Watching a show last night called "chow masters" or something like that they had the best yuiros. After seeing the pulled pork she's keen to let me go lol.
Still I'll take it easy on the smoke.
I'm thinking of making a pellet cradle, similar...
This is exactly what I'm after guys. Thankyou very much.
My smoker is a diy keg smoker. So roughly 18" diameter and 30" tall.
I do use a water bath, purely to aid in temp control. Our climate down here swings well and can go from dry 100's to damp 50's in 24 hours.
So I think I'll leave maybe...
Ok so I've been given the ok to smoke a roast for pulled pork this weekend.
My wife isn't a fan on deep strong smoke flavours so first up in need some advice so I dont over smoke or make it to strong..
I've read maple is maybe what I'm chasing???
Secondly what's the average hours per pound...
So a little more progress this arvo.
I didn't like the stick finish so ground it back and tig'd it..
I also found some flat stainless so Next up was the door.
I marked out a 1/3 door for top hinge. I then cut the sides and formed some 30x2.5 stainless to the circumference and tacked it on...
Yea dirtsailor it felt wrong cutting into the carrier of liquid gold. But I think the end product will be worth it.
So I've welded them together and boy is this a KEG!!! Imo how they should come lol..
Now also if you have a stick welder this sorta work is within your capacity.
I'm running...
So I got a start today.
This will be a 3 keg build now.
According to the calc my fire box is over size (didn't need the calc to figure that one) ..
So the chamber will be 15.5" diameter and 28.5" long.
Thinking 2 doors on it with top hinges.
The FB 15.5" diameter and 17" long. Calc...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.