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  1. biggqwesty

    Help. What to do with this cut

    JJ you pretty much nailed it as I've found out. Cuts called a St Louis cut.. I sliced down the base of the ribs and took most the fat off. I used the 3-2-1 but was more like 3.5-2.5-1.. They dam near fell apart when lifting out the cooker. The top meat came away from the ribs with easy so it...
  2. biggqwesty

    Help. What to do with this cut

    Your spot on. About 1/2 then tapers off to about 1/4. Sent from my SM-G800Y using Tapatalk
  3. biggqwesty

    Help. What to do with this cut

    Ok Cheers guys you've somewhat put my mind to ease. Ok I was planning on rubbing it down.. I'll take a little fat off and that'll be fine yea. I'll cook it fat up so it melts into the meat. Planning on doing the 3-2-1. Is this all sounding correct? Sent from my SM-G800Y using Tapatalk
  4. biggqwesty

    Help. What to do with this cut

    Sorry still getting use to tappa again
  5. biggqwesty

    Help. What to do with this cut

    Hey guys. Butcher has had me. I asked for a few kg of pork ribs to pick up on my way home. So all good, picked em up and into the fridge ready for tomorrow's cook. Anyway I've just got them out to rub em down and he's given me a mut cut. Sorta like the tail end of the rib cage and half...
  6. biggqwesty

    Stainless Steel Drum Build

    Hey bloke. Good to hear it's going well. My keg has had a few mods and is now going better than eve . Enlarged the base holes and added a flue with flow control to it. I think I need to insulate it now though. These 10c days do not help lol.. Really enjoying it now though and am really it...
  7. biggqwesty

    G'Day from Melbourne, Australia

    Hey mate. Southeast sa here. Sounds like a great idea bit I think you'll struggle with the wood. If your into full flavors you couldn't pass up a nice bit of red gum. That would be the easiest to secure. I think all the others like your fruit trees, oak etc will be hard to find as they are...
  8. biggqwesty

    Bellies to bacon!

    Awesome stuff. Stay safe with the fire. Sent from my SM-G800Y using Tapatalk
  9. biggqwesty

    Question about my keg smoker before i upsize it..

    Not in the small one but the new one will. It'll have a 4" trasition hole from FB to CC and the a 10" disc roughly 2-3" above that to disperse the heat around the keg. I'll take some pics of where I'm at tomorrow for you Sent from my SM-G800Y using Tapatalk
  10. biggqwesty

    Question about my keg smoker before i upsize it..

    Anyone have any input Sent from my SM-G800Y using Tapatalk
  11. biggqwesty

    PP sliders & ABT's for the Game !!!!

    Ow hell yes. That sounds awesome.
  12. biggqwesty

    PP sliders & ABT's for the Game !!!!

    S So what does abt stand for?
  13. biggqwesty

    Question about my keg smoker before i upsize it..

    So i've had my 50l keg smoker for some time now and its a great little bit of kit and im up scaling to 100L keg smoker (custom build) but before i do id like to run a few little issues i have with the smaller unit in hoping i can build out these issues.. so first up my little smoker has 2 trays...
  14. biggqwesty

    Help figuring out what a smoked meat is, and how to make it

    Wow. Looks and sounds awesome. I'd be hounding the inlaws for a secret recipe. Lol I'm guessing your keen to have a crack at making it??
  15. biggqwesty

    First cheese in the smoker. Cheddar on pecan with Q view

    Sorry I missed that reply tom, but thanks for the tip. My new style vertical smoker with some what separate the compartments similar to your stack idea. So sorry for the short time hop but due to a staggered first trial and reply frame it's been roughly 6 weeks since I smoked the cheeses. So I...
  16. biggqwesty

    First cheese in the smoker. Cheddar on pecan with Q view

    so lets do a bit of update.. we opened our first batch at Christmas time 2 weeks after smoking them. so we had my mums side of the family (all chiefs) and we had a rather good outcome.. so the block which was smoked for one hour.. this block had a rather sharp bite and hit of smoke flavor...
  17. biggqwesty

    Wife doesn't like smoked food

    You can still enjoy your smoker just have to be smart. Try light smoke for the wife, then wrap her portion and continue. Or do a really nice fatty, let The wife choose the ingredients.
  18. biggqwesty

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    Hey guys. Have a small question. When I was doing my first batch yesterday I noticed the cheese i pulled after the 2 hour mark was remarkably more oily then the 1 hr and 3hr smokes. Is this something I should be concerned with or is it all ok..
  19. biggqwesty

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    Thanks.
  20. biggqwesty

    Canuck in California

    X2 with above. Very impressive start. I'd be sending a cv to the producers of the MES and a few picks of the goodies. Never know youight be the next mes advertising face lol. Anyway keep it coming and happy smoking
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