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  1. biggqwesty

    My first smoke (real smoke), Hog Shots with Q view

    So for some reason it's letting me down. After an hour It barely hit 60.. Added more beads to the heap and the meat. Good news is it climbing to 100 now so it should be ok. Just little delayed
  2. biggqwesty

    My first smoke (real smoke), Hog Shots with Q view

    Smoker primed and ready for launch.. 1 hour and counting
  3. DSC_0005.JPG

    DSC_0005.JPG

    • biggqwesty
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    • Album: My first smoke (real smoke), Hog Shots with Q view
  4. My first smoke (real smoke), Hog Shots with Q view

    My first smoke (real smoke), Hog Shots with Q view

  5. biggqwesty

    My first smoke (real smoke), Hog Shots with Q view

    So I've decided to give hog shots a crack. An impromptu after tea drinks catch up with mates, no better time imo.. Any I've sorta gone on the fly for the filling. Equal amounts sour cream and cream cheese. Vintage cheese, cheddar grated. Equal amounts paprika, cinnamon and a few others. Now...
  6. DSC_0004.JPG

    DSC_0004.JPG

    • biggqwesty
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    • Album: My first smoke (real smoke), Hog Shots with Q view
  7. biggqwesty

    Dual 55 gallon drum vertical reverse flow build

    Nice start. So I'm guessing this beast will be trailer mounted??
  8. biggqwesty

    troubles logging in with tappatalk

    Yea still no good on the tappatalk front. Any ideas??
  9. biggqwesty

    troubles logging in with tappatalk

    Tappatalk worked well for the first few days but the last day or so it's been coming up with "login failed. Please contact admin if problem priests" It happens on wife and 4g so not sure what the go is. It seems to sometimes load up, but it's very hit and miss.. Any tricks I'm missing or is...
  10. biggqwesty

    Pork Shoulder with Q-View

    Ow yer. That's the shiz... Amazing how the temp really peaks early the tapers off.. Was this using a water bath?
  11. biggqwesty

    First pork shots and Q-View

    Thanks usm.. I think these little bad boys are my next smoke...
  12. biggqwesty

    FINISHING SAUCE (for Pulled Pork)

    Geeze there is so much to try. This is ANOTHER added to the to do list lol..
  13. biggqwesty

    ITS BACK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Aug Throwdown

    So where are these entries???
  14. biggqwesty

    the scrap pile smoker

    Can you get 2 gas tanks? Just thinking out aloud here but you could stack them, 1 or 2 peices of pipe between them to allow heat and smoke threw. Doors on each, flu on top, air flow on base. The bottom one is the heat and smoke maker, top holds your goods..
  15. biggqwesty

    My Keg Cooker

    So it was a tough call as to what to use my keg for. It's been in my shed for close on 5 years and was nearly a heater.. That was untill I went to a mates house who also smokes meats.. From that moment it's was sorted. Being a backyard welder I had pretty much everything needed to complete the...
  16. biggqwesty

    G'day from South Australia

    Thanks guys. What a top site. So much to learn. So much to cook.. Will also do a build thread, thanks Paul.
  17. biggqwesty

    First pork shots and Q-View

    They look awesome.. Did you get a recipe from somewhere or just went with it?
  18. biggqwesty

    G'day from South Australia

    Hay guys. New to the hobby. Based in mount gambier, south aus. Enjoy camping and 4wd'n with the wife and 2 girls, 3 and nearly 2... So I've just completed a keg smoker. Kegs been in my shed for roughly 5 years lol and after having a night at a mates house who also smokes food and well 5 days...
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