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  1. tigerregis

    Electronic Smoker Advice/Questions

    MES smokers are not sold in the GWN. The unit is sold by Centro and is available at CTC. The advice above regarding MES is directly equivalent to Centro. Mine was a pita until I bought Todd's A-Maz_N duster. Never looked back and am happy as can be with that duo.
  2. tigerregis

    Corned Point to Pastrami

    I'll have a medium(fat) by the way. Where is the coriander? Sorry can't read. Looks so scrumptious.
  3. tigerregis

    New Member from Nova Scotia

    Hi there, from Oakville,ON. There's a recipe for Daigle's SM brisket on the Sausage Maker site. If you don't find it PM me and we'll find it. I have made it three times and had good reviews. Good luck with your endeavour. If I get down for the Bluenose launch,I'll look you up. Rex
  4. tigerregis

    Have Meat Will Travel

    I don't know if this qualifies, but I found it very funny.     tumblr_l2okw8xspa1qb6dduo1_500.jpg (JPEG Image, 425 × 490 pixels)
  5. tigerregis

    MES 40 Owners - Please Help!

    "No serviceable components Inside; take to a certified MES service provider."   I know this is baloney, but one cannot argue with this Customer Service. What a way to build a reputation. Thanks for sharing. Oh yeah, thumbs up to MES.
  6. tigerregis

    Hello from Toronto Canada

    Itali2275, welcome to this place, you're in good hands. Does your handle indicate an inside knowledge of prosciutto and soppresato? I hope so. Got my first one hanging and am larding it up in a month. I'm a "cake" and a big fan of Italian cuisine. In Oakville.
  7. tigerregis

    Smoking Pig Tails

    After you succeed, would you be so kind as to outline your steps? Maybe, what you will do different next time etc. I went to school there and went to the Blue Moon in Petersburg for them. That was when a pitcher of draught went for $2. Good smokin'.
  8. tigerregis

    Some Steel, a welder, and My Wife.( Finished pic's )

    Does she have single sister?
  9. tigerregis

    Managing Heat vs Smoke

    That's a great question. I hope our more experienced members can help. I only use my amazn now,as I have only had success with it. Hopefully the suggestions will help us all. Thanks 
  10. tigerregis

    Keeping a Prime Rib Warm

    Yes.
  11. tigerregis

    First smoked turkey

    Discretion is sometimes the honourable form of valour. It is discrete, not the "spell it as it sounds" discreet. Don't trust your independent minded Webster for proper spelling.
  12. tigerregis

    Dry Aged Rib Eye Loin

    Well I guess the local butcher can call it whatever he wants. There was at one time a "Philadelphia" front that had one more rib bone than others. It baffles me that you can get anything off a front that would be called a "loin". It is antithetical to every cutting diagram I have seen. A rib is...
  13. tigerregis

    First Prime Rib

    "au jus" means in its own juice. You can't have anything else in it or its not what it is. No matter how YOU slice it, it is gravy.
  14. tigerregis

    First Brisket ever, What did I buy??

    When I learned cutting a "double deckle" was point and flat(terms that I learned here BTW). To me that is a full brisket(DD), so I can't see what "deckle removed" means. It's a good price and you should be grateful to your friend, I would be. Cut off the fat and render for future considerations...
  15. tigerregis

    Pork Spiedies

    Great recipes, am going to try soon. DDF, thanks for origin, it always makes me happy to know where it comes from.
  16. tigerregis

    Dry Aged Rib Eye Loin

    A rib-eye loin? That's a new cut to me. Where did you get it?
  17. tigerregis

    Fresh sausage the easy way!

    Thanks, that is hilarious.
  18. tigerregis

    First Brisket

    Congrats on that cook. Can't get much better praise than that.
  19. tigerregis

    Kielbasa anyone?

    Gorgeous stuff! I noticed in your fridge door a jar of E.D. Smith's Jam. How did you get that in Arizona? They make the best jam ever commercially made. Used to make HP sauce till Heinz bought it. I love that sausage and Polish women too.
  20. tigerregis

    BBQ withdrawl in Ontario

    Welcome. With a wife I take it you are not in KP. You or SO at Queens? Beautiful town, filled with history, good food and inebriated students. Have fun here.
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