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  1. tigerregis

    Montreal smoked meat today

    You might Google 'Daigle's' smoked meat recipe. I have eaten at Schwartz's and followed the Daigle recipe.... delicious.
  2. tigerregis

    What electric smoker do I get?

    Well done. That should help a lot of smokers. Thanks for your effort.
  3. tigerregis

    My Youtube Video of Identifying a MES 30 GEN II

    Well done. That should help a lot of smokers. Thanks for your effort.
  4. tigerregis

    Bonjour

    Unfortunately all my smokers are in storage until mid-April.Kills me but c'est LA vie.
  5. tigerregis

    Bonjour

    Bienvenue..I'm from TO. Hope your smoker turns out well.
  6. tigerregis

    Newbie question about marinading pork before smoking

    A marinade is used to MARINATE. There is no such verb as 'marinade'. Sorry,it just drives me to drink(thanks) when a meat forum butchers English.
  7. tigerregis

    Hello All from Winnipeg Canada

    Welcome. Go Jets GO.  
  8. tigerregis

    Smoked Dried Beef with lots of Qview

    Well, I guess I've waited long enough. What happened to Bearcarver?
  9. tigerregis

    First Pastrami (Baby Steps) - QVIEW (Why Did This Take So Long????)

    Congrats, looks good. Slice thinner and stack next time. You will taste the difference.
  10. tigerregis

    Confusing dry curing with dry curing.......

    Good thread. Nomenclature is extremely important as it a preventative measure. One reason is regional names for cuts etc. Six of one and half dozen of another is exactly the same but as DDogg points out misnomers can be dangerous. As usual, some experts have added to the message and this...
  11. tigerregis

    My first post from Canada eh!

    Bienvenue. I use Malabar Spices in Burlington and I would google them for info on cures etc. Are you south of Ottawa?
  12. tigerregis

    Non-Cured/Cured Bacon With Celery Juice? (No Pink Salt)

    Todd, you may have come up with a contemporary "Electric Kool-Aid Acid Test". Very Wolfian of you.  
  13. tigerregis

    Weekend Rib eye and other goodies(Q View)

    Hey Pops, how long has it been that you quit trying to teach that rib-EYES have no bone? Your admirer. Can of worms just opened!
  14. tigerregis

    Hot Dogs/Fankfurters???

    Hi there, having worked at a commercial processing company, you have received good advice. Our products were hung and combination steamed and smoked simultaneously. Natural casings were produced for a small demographic and the majority were skinless/ stripped of their synthetics.
  15. tigerregis

    PLEASE HELP re-instate my sanity with beef cuts

    Times change. Tri-tips are a California invention and not that old. Remember, most meatcutters learn in an apprenticeship situation.The old timers can't pass on something of which they are unaware. Take "country ribs" that is a latter day invention, too. One day, you are long on a certain primal...
  16. tigerregis

    Newbie

    Welcome, with that moniker you must have some roots at Tadoussac or there abouts.
  17. tigerregis

    So what's all this fuss about ABTs?

    Beauty! Now make your own bacon and go orgasmic.
  18. tigerregis

    Help! Eye of Round Corned Beef

    It's not corned if it not cured. You have smoked eye. That is not most tender cut and the longer it cooks the better. Slice it as thin as you can and pile the slices for your portions. Also be careful as it is very lean.
  19. tigerregis

    Do Peppers Cross Pollinate?

    There was a time that I loved hot stuff. I went to visit a friend who planted a garden around his real crop. It included hots and sweets. He had harvested some and wasn't satisfied with the Scoville units. He offered some to me and I started cutting 1/4 inch sections and trying them. On the...
  20. tigerregis

    Sirloin Tip Roast Pastrami / Wow finish photos now with details

    When I worked for the "Corned Beef King" in Toronto, they used "outsides" which is trade for Top Round, as well as briskets. Commercial operations use whatever is cheapest, as margins are very important. I have used every cut imaginable and recommend to emulate the big boys and use what is...
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