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Hello from San Diego
Welcome to the site. I'm sure you will find a bunch of fun loving people who love to smoke meat or just about anything else for that matter. I have family there in National City, beautiful weather but too many people for me. Have fun and keep smokin! -
Welcome home baby Hunter, W\Qview
Geeez, that was pretty harsh. I feel the love. Ol boy showin off the yongster with some awesome Q and BAM. Come on guys, Cubs / Cards what's the difference, both are about the same in my estimation. Although history does favor Seboke. Anyway both them boys are handsome, and that grub aint too... -
Sad to say...
My prayers go out to that little boy and his whole family. Lost my dad to the very same thing 4 years ago. Its physically and emotionally draining on all involved. As a son it was difficult to see my dad, but as a dad I couldn't begin to imagine what it would be like to see my son go through...- tmw611
- Post #8
- Forum: General Discussion
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The Class of 2008
Should produce some good peppers as long as the weather stays warm. Didn't see your locale but its getting late to have any frost. Have the hounds ever gotten a taste? They sure are beautiful dogs. My dog bit onto a serrano one time. Now that was a sight. He never did it again.- tmw611
- Post #2
- Forum: Fruit, Nuts & Vegetables
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Michigan Kroger
Picked up on a couple of those Cinci Kroger 1/2 loins. Think I'll stuff one next Saturday. Never done that before.- tmw611
- Post #5
- Forum: For New Members
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question about a fattie
Navacco, I wish I read this thread again before saturdays Q. I coulda used them taters for some starch on the plate. There is always next time. Thanks for the receipe and cook instructions. -
Military Smokers?
Glad to meet my fellow Vets. Ted Williams Electronics Technician First Class (ET-1 SW) Served US Navy 83 - 93 84-87 USS Towers DDG-9 (deployed Yokosuka Japan) 2 WESTPACS leading up to Gulf War 1. 91-93 USS Nimitz CVN-68 (Bremerton WA) Various bases for school (Memphis, Nofolk, Chicago, and San...- tmw611
- Post #12
- Forum: For New Members
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Let Me Introduce Myself ...
Welcome gretscher. I too am from Los Angeles, originally (Covina). Left when I graduated High School (83) and only go back for business and to visit family. It's nice weather and all, but way too many people for me. My siblings love it though. I too felt a little outa place here at first but... -
James from Phoenix
Wrangler, welcome to the site. I will agree with Seboke. Do the homework, and read what the real users have to say. Then I recommend going to HD, Lowes, Wal-Mart. Get your hands on them and see which you like, and check pricing. Oh yeah dont for get about the local gracery store, they carry... -
Marinade for fish?
Depending on steak size 5 min per side is about right for most. It's sort of like a beef steak in that some like it well done, and some med rare. Most here in the US like it well done (dry and flakey). I like mine more on the medium to medium rare (especially tuna). We like the fishier fish so...- tmw611
- Post #6
- Forum: General Discussion
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Marinade for fish?
I'm not a fish pro but my wife does pretty well with it. For heavier fish (Mahi, Tuna) she uses 1/4cup Soy Sauce, 1 Lemon juiced, couple cloves Garlic minced, 1 tsp grated Ginger, 1/2 tsp Red Pepper Flakes. You cant leave it mariade very long (30min to an hour) as the acid in the lemon begins to...- tmw611
- Post #3
- Forum: General Discussion
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Cattlemen from NE Iowa
Mcgragor, welcome to the site. Hope you have fun and learn to Q some of that beef. I look forward to some pictures. Take Jeff's e-course, there is a lot of info even if you have been at it for awhile. have fun and dont forget about the Q-view. -
Salmon Surprise
Pro, it looks awesome. I love most fish but Salmon is discusting to me. It tastes like Fish Butter would tatse if there was such a thing. Anyway, after seeing these pictures I might have to try it this way before I write it off completely. Thanks for the post. -
Smokin in the Bluegrass
Slim, welcome to the site. A professional chef, a man after my wn heart. I've been looking to go to school here soon to get a little education in the culinary ways of the world. Until that happens I will be content with my grill and BBQ. Turning out good grub for the family and friends after all... -
First Time Butt w/ QView
Well I had my first try at some butt yesterday, even with the the wind and rain. Man it made for a long day. I really didn't realize how much love could go into a piece of pig butt. I rubbed it and wrapped overnight. Placed in the smoker at 6am (a little late as it turned out) The temp hit a... -
FIRST Smoke-RIBS!
Looks great for the first time. Wish mine had looked as good. Keep it up and you'll be a pro. -
Beer Can Chicken, ABT's and a Fatty
Excellent! The best thing about this is that it gets better and better. For me its all been good but with the help of this forum the Q has gone from good to great. Keep on smokin! -
new member
Dmack, welcome to the forum. You are right when you say people are willing to give great advice and assistance. Take that free 5-day ecourse, and I believe there is a link to a short e-book. Alot of great information. Have fun! -
question about a fattie
Qview looks pretty tasty, and was that a loaded tater I saw? Man I gotta get home. Weather sucks but I will have to do a little indirect in the garage doorway. Always remember, a little bacon never hurt anything. -
Not New New To Smoking
Hey Ron welcome to the forum, you wont find a more supportive crowd. There is a lot of smoking knowledge floating around in here. The great thing is that people here are willing to share it. Again Welcome.
