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Smoked Almonds Instructions
Great recipe Dawn. Reminds me I need to make some more! I usually only smoke mine about 1.5 hours or so. I almost over cooked my last batch.Once they are done they tend to burn fast.- darrin
- Post #2
- Forum: Fruit, Nuts & Vegetables
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Couple butts tonight (first time injecting) Lots Qview
Good tip. I'll try that next time. -
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Wood Chunk Size
I don't think I've ever used a chunk that big. Is it ok to have bark on it like that?- darrin
- Post #3
- Forum: General Discussion
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New Knife Sharpener
I still have the manual rod sharpener. I really need to get one of these.- darrin
- Post #4
- Forum: General Discussion
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Ice Storm 2009
Good thinking. I bet he could stock up years work of wood.- darrin
- Post #6
- Forum: General Discussion
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Kayaking - my other hobby.
Here are some of my saltwater pictures. I go down to Murrells Inlet which is about 25 minutes away. Here is my first flounder out of the kayak. Baby Black Sea Bass. The blue crabs will grab on to your bait and not let go. A lot of them wont let go even if you pull them out of the...- darrin
- Post #2
- Forum: General Discussion
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Kayaking - my other hobby.
Thought I would share some of this passed years kayaking pics with you. We have great areas for both freshwater and saltwater kayaking/fishing. I live about 5 minutes from the Waccamaw River where I like flyfishing for bass and panfish. Nice slow moving river with lots of spanish moss in the...- darrin
- Thread
- Replies: 18
- Forum: General Discussion
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Couple butts tonight (first time injecting) Lots Qview
I like it. Although I think next time I will not cut my injection with water and add more salt and cider vinegar. Since this was the first time injecting, I was afraid to add too much flavor. -
Happy Birthday bmudd14474
- darrin
- Post #12
- Forum: General Discussion
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Here's a Problem
You must have been looking at the grilling pork section. The smoking pork section looks good to me and SoflaQer's famous Pork finishing sauce is still there.- darrin
- Post #4
- Forum: For New Members
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What should I do about my Butt?
When mine gets to 170ish, I put it in a disposable aluminum pan, add a cup or so of apple juice and cover with foil. When it gets to 200* I take it off the heat and let it rest still covered for a couple hours. After pulling it, I spoon some of the juice out of the pan back onto the meat, add a... -
Couple butts tonight (first time injecting) Lots Qview
Toppin off my sammich with: Cherry Chipotle Barbecue Sauce: 2 cups ketchup 1 cup cherry preserves 1/2 cup cherry juice 1/2 cup packed brown sugar 3 tablespoons cider vinegar 1 1/2 tablespoons chipotle pepper sauce (find it near tabasco sauce) 1 tablespoon worcestershire sauce 1 tsp minced... -
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Couple butts tonight (first time injecting) Lots Qview
Turned out to be the best pulled pork yet! -
Do you cool your butts to a specific temp?
Thanks for all the replies. It got to 170 and I could not wait any longer. Looks like 160-170 is a good range.
