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  1. darrin

    another 1st brisket w QV

    Good job!!
  2. darrin

    lkiuy;oopuOPj

  3. darrin

    The 2 pound brisket

    Here is a thread about how to post pics: http://www.smokingmeatforums.com/for...ead.php?t=9916
  4. darrin

    The 2 pound brisket

  5. darrin

    The 2 pound brisket

    No pics?
  6. darrin

    Aaaach! My Fatty Disappeared!

    Those sausages look good!
  7. darrin

    First try at Country style ribs - smoked -

    Te alcohol will evaporate pretty quick out of the JD and just leave the flavor.
  8. darrin

    My first porky post

    Good job!!
  9. darrin

    tri tip to much smoke?

    Cool looking design.
  10. darrin

    Passing the torch

    My daughter just turned 10. A few months ago she started showing interest in cooking. I love to cook and thought it would be a good way to spend some daddy/daughter time together. We started out by doing breakfast stuff - eggs, toast, bagels, etc. She has now become my smoking buddy. She loves...
  11. darrin

    Daughter would not eat meat

    Gratz on getting your daughter back!
  12. darrin

    Bacon wrapped tenderloin

    I think next time I buy a whole tenderloin, I'm going to take the thickest half and wrap it in bacon and smoke it whole till medium rare.
  13. darrin

    tri tip to much smoke?

    I think we have all oversmoked meat at one point. Less wood and more air flow. Got any pics of your smoker?
  14. darrin

    Coppa Cotta Experiment!

    Sounds good. Can't wait to see some Qveiws.
  15. darrin

    ABT cheesecake

    Sounds tasty!!
  16. darrin

    Cold Morning in Missouri - Briskets a Smokin

    Your mop sounds good. Cant wait for some Qviews.
  17. darrin

    Smoked Cheese for the Smithsonian Society....with q-view

    Looks like great times. Would have loved to try all those beers and cheeses.
  18. darrin

    I'm back, too.

    Welcome back!!
  19. darrin

    What a Site!

    Welcome!!!
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